Halloween always sparks creativity in my kitchen, especially for party spreads. This Halloween Ghost Veggie Platter adds a spooky, playful touch while sneaking in a healthy option among the candy.
Picture crisp cauliflower, bell peppers, and cucumbers arranged into an adorable ghost that’s just too fun to pass up. I made this for a family gathering, and even the veggie-averse kids couldn’t resist!
What makes this platter special is its simplicity—no fancy prep, just fresh veggies and a little imagination. Plus, it’s a great option for parents searching for a festive, healthier snack to balance out all the sugar on Halloween night.
Why I Love This Recipe (And You Will Too)
- It’s a crowd-pleaser. Even the pickiest eaters will be tempted by this playful ghost design.
- Perfect for any party. Whether it’s a kid’s bash or an office potluck, this platter always steals the show.
- Healthier balance. With all the candy floating around, it’s nice to offer something fresh and wholesome.
- Fun to make with kids. My little ones love helping arrange the veggies, making it a fun family activity.
Halloween Ghost Veggie Platter Recipe
This Halloween Ghost Veggie Platter adds a fun, spooky touch to your party while offering a healthy option amidst the treats. Simple to make with fresh veggies like cauliflower and bell peppers, it's a festive and wholesome addition that even kids will love!
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Calories: 363kcal
Servings: 6
Equipment
- Large round platter
- Sharp Knife
- Cutting Board
- Small bowl (for dip or goat cheese)
- Spoon (for spreading dip/cheese)
- Serving tongs or hands (for arranging veggies)
Ingredients
- 2 pounds baby carrots
- 1 English cucumber
- 1 bag mini sweet peppers
- Small candy eyes
- Dip of choice
Instructions
- Arrange baby carrots around the edge of a round platter.
- Cut a few inches off the end of a cucumber, then slice that piece in half to create a pumpkin stem.
- Slice the remaining cucumber into rounds. Cut three rounds into triangles for eyes and a nose.
- Arrange cucumber rounds in a semicircle for the ghost’s mouth, placing the triangles for the eyes and nose.
- Slice mini sweet peppers in half, following their grooves to create ghost shapes, adjusting with a knife if needed.
- Dip the back of candy eyes into dip or goat cheese, then place on the peppers for eyes. For a mouth, flip the eye backward.
Nutrition
Calories: 363kcal | Carbohydrates: 85.7g | Saturated Fat: 0.3g | Trans Fat: 1.5g | Potassium: 7.8mg | Fiber: 29.9g | Sugar: 48.3g
