These Monster Eyeball Cake Pops might just be your Halloween party’s favorite treat—and the perfect mix of spooky and fun. Crafted with soft cake centers and a silky candy coating, these eerie treats are ridiculously easy to make and even more fun to eat!
The trick is in the details: a little touch of red food gel for “veins,” candy eyes for an unsettling stare, and sprinkles for just the right pop of color.
And while these are kid-approved, adults love them too, especially when paired with some spiked apple cider on a chilly October night.
What makes these cake pops special is their versatility. Want to go the extra mile? Try a mix of devil’s food and vanilla for a unique, layered flavor in each bite. They’re also super forgiving, so even if they’re a little wonky, they just look more monster-like!
Why I Love This Recipe (And You Will Too)
- Perfect for Halloween: These cake pops have been a hit every October, making each Halloween party feel a bit more festive and fun.
- Simple but Impressive: Even if you’re new to decorating, these come together easily with no need for fancy skills—just a bit of creativity!
- Kid-Friendly & Customizable: Let the kids jump in and create their own “monsters”—it’s a blast to see their designs.
- Great Party Size: Cake pops are easy to portion, so you can make a big batch for a crowd without worrying about cutting slices or dealing with crumbs.
- Eye-catching and Delicious: With their gory eyeball look, they’re sure to be a conversation starter—and delicious enough to be memorable.
Halloween Monster Eyeball Cake Pops Recipe
Equipment
- Microwave-Safe Bowl
- Lollipop sticks
- Wax paper
- Spoon
- Decorating tools
- Serving tray
Ingredients
- 1 cup candy melts green purple
- 24 6- to 7-inch lollipop sticks
- 24 plain mini donuts
- Candy eyeballs assorted sprinkles and black decorating gel, for decorating
Instructions
- Melt the candy melts following the package instructions.
- Dip each lollipop stick about 1/4-inch into the melted candy, then stick it into each donut.
- Let the donuts cool upside down on wax paper until the candy hardens.
- Dip each donut fully into the melted candy, rotating to coat all sides.
- Place the donuts back on wax paper, upside down, to cool and harden completely.
- Decorate with candy eyeballs, sprinkles, and black writing gel as desired.
- Serve once the candy coating has set.
- Enjoy the same day, or store in an airtight container at room temperature for up to 24 hours (avoid the fridge or freezer to prevent cracking).
