Hey y’all, Austin here from Beyond the Bayou! Today, we’re diving into a dish that takes me right back to my college days: Good Hamburger Helper. I remember coming home late after classes, tired and hungry, and this was my go-to meal with an amazing Iced Tea.
Quick, filling, and oh-so-comforting. Now, I know what you’re thinking – box mix, really? But trust me, with a few tweaks, we can turn this into something special that’ll have you coming back for seconds.
This recipe isn’t about fancy ingredients or complicated techniques. It’s about transforming a simple pantry staple into a satisfying meal that hits the spot every time.
So grab your skillet, and let’s whip up a Hamburger Helper that’ll make your taste buds do a little dance. Whether you’re a busy parent, a student on a budget, or just craving some nostalgic comfort food, this one’s for you.
Hamburger Helper Recipe
Equipment
- Soup Pot
- Wooden Spoon
- Grater
- Measuring Spoons
- Knife
- Cutting Board
Ingredients
- 1 pound extra lean ground beef
- 1/2 medium onion chopped
- 2 heaping tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 cup uncooked elbow macaroni
- 3 cups beef broth
- 2 cups freshly grated cheddar cheese
- Salt & pepper to taste
Instructions
- Cook ground beef and onions in a soup pot over medium-high heat until browned (7-10 minutes). Drain excess fat.
- Stir in tomato paste, garlic powder, and chili powder.
- Add beef broth and bring to a boil. Add macaroni.
- Reduce heat to a rapid simmer. Cook uncovered, stirring occasionally, until pasta is tender and most liquid is absorbed (13-15 minutes).
- Grate cheese while pasta cooks.
- Remove pot from heat and stir in grated cheese. Season with salt and pepper.
- Let sit for a couple of minutes before serving to enhance flavors.
- Serve immediately and enjoy.
Nutrition
Tips You Will Thank Me For!
- Choose Quality Beef: Opt for extra lean ground beef to keep the dish from becoming too greasy. If you prefer a richer flavor, you can use regular ground beef and just drain the excess fat.
- Enhance the Flavor: Consider adding a splash of Worcestershire sauce or soy sauce when you add the tomato paste. It adds a depth of flavor that elevates the dish.
- Cheese Choice: For a creamier texture, mix in a little bit of cream cheese or a splash of heavy cream along with the cheddar. It makes the sauce extra luscious.
- Cook the Pasta Just Right: Keep an eye on the pasta as it cooks. You want it tender but not mushy. The key is to stir frequently to prevent sticking and ensure even cooking.
- Cheese Melting Tip: When you stir in the cheese, make sure the pot is off the heat. This prevents the cheese from getting gritty and ensures a smooth, creamy sauce.
- Resting Time: Letting the dish sit for a couple of minutes before serving helps the flavors meld together and allows the sauce to thicken slightly. It’s worth the short wait!
Enjoy making and indulging in this comforting, easy-to-make meal!
What to Pair with This Hamburger Helper?
