Hey there, it’s Anne from Beyond the Bayou Blog. Today, I want to share my favorite Hellmann’s potato salad recipe with you. This dish has been a staple at my family gatherings for years, and I’ve tweaked it over time to get it just right.
I remember the first time I made this salad – it was for a summer cookout, and I was so nervous about how it would turn out. But you know what? Everyone loved it! Since then, it’s become my most-requested dish.
What I like about this recipe is how simple it is. You don’t need fancy ingredients or complicated steps. The secret is using Hellmann’s mayonnaise – it gives the salad that perfect creamy texture and tangy flavor.
So, let’s get started! I’ll walk you through how to make this crowd-pleasing potato salad step by step.
Why We Love This Recipe?
- Perfect for Gatherings: This potato salad is ideal for cookouts or potlucks because you can prepare it ahead of time.
- Potato Lovers Rejoice: With plenty of potatoes, this salad is a real treat for potato enthusiasts like me.
- Simple Ingredients: You only need a handful of ingredients, keeping it fuss-free and straightforward.
- Scalable for Any Occasion: Easily double the recipe to feed a crowd or ensure there are leftovers for later.
- Reliable and Easy: This recipe is easy to follow and pretty foolproof, ensuring a delicious result every time.
Hellmann’s Potato Salad Recipe
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Knife
- Measuring Cups
- Mixing Spoon
Ingredients
- 2 -2 ½ pounds potatoes preferably Yukon gold potatoes or red potatoes
- 1 teaspoon brown sugar
- 1 ½ teaspoon Kosher salt
- ½ cup scallions or green onion chopped
- 1 cup Hellmann’s Mayonnaise
- freshly ground black pepper to taste
- paprika optional garnish
- 2 tablespoons vinegar white vinegar is used here but apple cider vinegar is fine to use
Instructions
- Wash, peel, and cube the potatoes.
- Boil potatoes in salted water until tender, then drain and cool.
- Mix vinegar, brown sugar, and salt in a large bowl.
- Whisk in Hellmann’s Mayonnaise.
- Add pepper, scallions, and cooled potatoes; mix well.
- Chill in the refrigerator and sprinkle with paprika before serving.
Nutrition
Substitutions You Must Try!
- Tangy Twist: Swap half the mayonnaise with Greek yogurt for a creamy, tangy profile that adds a bit of protein.
- Onion Variations: Experiment with caramelized onions for a sweet, rich flavor, or try leeks for a more subtle onion taste.
- Vinegar Options: Consider using balsamic vinegar for a touch of sweetness or sherry vinegar for a complex, nutty flavor.
- Pickle Play: Incorporate pickled jalapeños for a spicy kick, or try pickled red onions for a tangy crunch.
- Radish Alternatives: Try watermelon radishes for a vibrant color and milder spice, or daikon radish for a crisp, mild flavor.
- Bell Pepper Substitutes: Roasted red peppers can add a smoky depth, while fresh, diced poblano peppers provide a mild heat.
- Mustard Choices: For a unique twist, use whole grain mustard for texture or spicy brown mustard for an extra kick.
- Spicy Enhancements: Smoked paprika can add a subtle smokiness, while Aleppo pepper flakes provide a mild, fruity heat.
- Herb Infusions: Fresh tarragon offers a hint of anise, or try adding basil for a sweet, aromatic note.
- Smoky Additions: Incorporate smoked trout or smoked almonds for a sophisticated smoky flavor.
What To Serve With Hellmann’s Potato Salad?
