Hi there! I’m Anne Carter, and I’ve spent quite a few years working in restaurants before starting my food blog, Beyond the Bayou. Today, I’m excited to share my take on a classic – The Hidden Valley Ranch Dip.
This recipe brings back memories of busy kitchens and hungry customers, always asking for more of that creamy, tangy goodness. But now, I make it at home, and it’s just as delicious.
It’s perfect for game nights, family gatherings, or just when you want to jazz up your veggie platter.
I’ve tweaked the recipe a bit over time, making it my own. It’s super easy to whip up, and I bet you already have most of the ingredients in your kitchen.
Whether you’re dipping chips, veggies, or using it as a spread, this ranch dip is sure to be a hit. Let’s get started, and I’ll show you how I make it!
Try Out These Variations!
- Homemade Ranch Blend: Elevate the flavor by mixing your own ranch seasoning blend using fresh herbs and spices. Combine garlic powder, onion powder, dried dill, dried parsley, and a pinch of cayenne for a personalized touch.
- Greek Yogurt Substitute: Swap out the sour cream for Greek yogurt for a protein-packed and tangy twist. While it will have a different taste from the classic Hidden Valley, it adds a rich, creamy texture that’s both healthy and delicious.
- Vegan Ranch Dip: Create a vegan version by using plant-based yogurt and milk. Add vegan mayonnaise and a splash of apple cider vinegar to mimic the tangy richness of traditional ranch.
- Infusing Fresh Herbs: Use fresh herbs like dill, chives, and parsley instead of dried ones. While you’ll need to use more fresh herbs to match the intensity of dried ones, they impart a vibrant, garden-fresh flavor.
- Buttermilk for Richness: For a creamy and rich consistency, incorporate buttermilk instead of regular milk. This will add a tangy depth to the dip, making it even more indulgent.
Hidden Valley Ranch Dip Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
- Refrigerator
Ingredients
- 8 ounces Cream Cheese room temperature
- 2 Tablespoons Ranch Dressing Seasoning Mix
- 8 ounces Sour Cream low fat works great
Instructions
- In a stand mixer bowl, combine room temperature cream cheese, sour cream, and ranch dressing powder.
- Use the whisk attachment to beat the ingredients until they are light and fluffy.
- Serve the dip immediately with vegetables or pita chips for dipping.
- To store, place any leftovers in an airtight container.
- Refrigerate the dip, where it will keep well for up to 5 days.
- Enjoy your homemade Hidden Valley Ranch Dip whenever you like!
Nutrition
What To Serve With Hidden Valley Ranch Dip?
