Hey there, foodies! Jacob Allen here, bringing you a recipe from Beyond The Bayou Blog. Today, I’ve made Hollandaise Sauce that’s simply irresistible!
This sauce is rich with buttery goodness and a hint of lemon, perfect for drizzling over eggs Benedict or Roasted Vegetables. It’s easy to make and will elevate any dish with its creamy texture and tangy flavor.
Whether you’re looking for a quick meal or aiming to impress, our Hollandaise Sauce is sure to please your taste buds. So, get ready to indulge in this classic French delight!
Discover Additional French Culinary Delights!
If you’re a fan of French cuisine, there’s so much more to explore beyond the classics. From savory dishes to delectable desserts, French cooking offers a range of flavors and techniques that are both delicious and satisfying.
Dive into these delightful recipes to expand your culinary horizon and enjoy the essence of French delights.
Hollandaise Sauce Recipe
Equipment
- Heatproof bowl
- Saucepan
- Measuring Cups
- Measuring Spoons
Ingredients
- 3 Egg yolks
- 1 Tbsp water
- 1 Tbsp lemon juice
- 1/2 Cup unsalted butter melted
- Pinch of cayenne pepper
- Salt to taste
Instructions
- In a heatproof bowl, whisk together egg yolks, water, and lemon juice.
- Place the bowl over a saucepan of simmering water (double boiler method).
- Whisk vigorously until the mixture thickens and doubles in volume.
- Gradually add melted butter, whisking constantly until well combined and sauce thickens.
- Season with cayenne pepper and salt to taste.
- Remove from heat and serve immediately.
Notes
- Ensure the water in the double boiler isn’t touching the bottom of the bowl to prevent overheating the eggs.
- Whisk continuously when adding melted butter to ensure a smooth sauce.
Nutrition
Let Me Share My Favorite Tips with You!
Tip 1: Use clarified butter for a smoother texture.
Tip 2: Add a splash of white wine or vinegar to the egg yolk mixture for extra tanginess.
Tip 3: For a lighter version, substitute half of the butter with heavy cream.
Tip 4: Keep the Hollandaise warm but not hot to prevent curdling.
What I Love to Serve Alongside Hollandaise Sauce?
I love pairing Hollandaise Sauce with a variety of dishes to elevate their flavors. Its rich, creamy texture and tangy taste add a luxurious touch, making every bite delightful. Hollandaise transforms simple meals into something special. Here are some of my favorite pairings.
