Hey! Welcome to my little online kitchen. Today, I’m excited to bring you a special recipe for homemade Hot Cross Buns through Beyond the Bayou Blog. These delightful buns hold a special place in my heart because they remind me of my grandma’s kitchen. I remember the smell of warm spices filling the air as she lovingly kneaded the dough, and the anticipation of biting into a freshly baked bun straight from the oven. It’s amazing how food can evoke such vivid memories, isn’t it?
I’ve always been drawn to the comforting warmth of the kitchen, especially during the holiday season. Easter, in particular, holds a special significance for me. It’s a time for gathering with loved ones, sharing stories, and of course, indulging in delicious treats like hot cross buns. There’s something about the combination of soft, fluffy bread, fragrant spices, and sweet raisins that makes these buns irresistible.
So, if you’re ready to embark on a baking adventure with me, grab your apron and let’s dive into the wonderful world of hot cross buns. So let’s get baking! But before we start, don’t forget to check out my other favorite recipes like Honey Buns and Delicious Piaya.
What is Hot Cross Buns?
Hot cross buns are a type of sweet bun that are popular around Easter time. They’re soft, fluffy bread rolls made with spices like cinnamon and nutmeg, and often contain currants or raisins for sweetness. What makes them special is the cross on top, made either with icing or by scoring the dough before baking. This cross symbolizes the Christian faith, reminding people of the crucifixion of Jesus Christ. These buns have a long history, dating back centuries, and have become a tradition in many parts of the world.
Homemade Hot Cross Buns Recipe
Equipment
- Mixing Bowls
- Measuring Spoons and Cups
- Cutting Board and Knife
- Oven
- Baking sheet
- Baking Pan
- Piping Bag or Ziplock Bag
- Cooling Rack
Ingredients
- 4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbos active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 2 eggs
Instructions
- Mix dry ingredients, add warmed milk and melted butter, then knead until smooth.
- Knead in raisins or currants evenly into the dough.
- Let the dough rise until doubled in size in a warm place.
- Divide dough, shape into balls.
- Pipe crosses onto buns with flour-water paste.
- Bake until golden brown.
- Brush buns with sugar-water glaze after baking.
- Cool on wire rack before serving.
Notes
- CHECK YOUR YEAST expiry date! The problem because most people don’t bake with yeast very often, and yeast does go off! If your yeast is past its expiry date OR you’ve kept it in hot humid conditions (instead of fridge or freezer), your dough will not rise.
- Yeast test if you’re concerned: in tiny bowl, mix 2 tbsp very warm tap water with pinch of sugar and 1/4 tsp yeast. Leave in very warm place for 5 – 10 min. If surface gets foamy like the below, your yeast is alive and fine to use.
Nutrition
Time for the Tips!
- Knead the dough until it’s smooth and elastic for fluffy buns.
- Don’t overwork the dough once you’ve added the raisins or currants.
- Let the dough rise in a warm, draft-free place for the best results.
- Pipe the crosses gently to avoid deflating the risen dough.
- Bake the buns until they’re golden brown for a crisp exterior.
- Brush the glaze while the buns are still warm to help it stick.
- Allow the buns to cool completely before storing to prevent sogginess.
- Enjoy fresh or toasted with a spread of butter for extra flavor.
What to Serve with Hot Cross Buns?
