Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I will share a fun and easy recipe that’s been a hit in my kitchen lately: Ice Cream Bread. Yep, you heard that right – bread made with ice cream!

I stumbled upon this idea last summer when I was craving something sweet but didn’t want to turn on the oven in the sweltering Louisiana heat. Remembering an old family trick, I decided to experiment with ice cream as a base. The result? A surprisingly delicious and moist bread that’s a lovable dish now.

This recipe is so simple, that even my cousin Billy, who once burned water (true story!), managed to make it perfectly. With just two main ingredients, it’s a great way to use up that last bit of ice cream in the carton. So, let’s dive in and make some Ice Cream Bread together! For more such quick and easy bread recipes you can check our Breads.

Why You Will Love This Recipe?

Easy Ingredients: Just 3 ingredients! Save time and money.
Fun to Make: Use your favorite ice cream flavors to create a yummy baked treat. Kids will love it!
Customizable: Choose any ice cream flavor you like—chocolate, fruity, coffee, buttery, nutty, or minty. You can also pick sugar-free or dairy-free options. Plus, there are endless mix-ins, add-ins, and toppings to try!

Ice Cream Bread Recipe

This fun and easy Ice Cream Bread is made with just two ingredients and a sprinkle of colorful fun. Perfect for a quick and delightful dessert!

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 40

Total Time: 45

Calories: 150kcal

Author: Austin Carter

Servings: slices

Equipment

Ingredients

▢ 2 cups softened ice cream
▢ 1 1/2 cups self-rising flour
▢ Multicolored sprinkles optional

Instructions

Preheat Oven: Preheat the oven to 350°F.
Prepare Pan: Grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan and set aside.
Melt Ice Cream: Stir the ice cream until mostly melted and smooth.
Mix Ingredients: In a large bowl, combine the softened ice cream and self-rising flour. Do not overmix.
Pour Batter: Pour the batter into the prepared bread loaf pan.
Add Toppings: Top with multicolored sprinkles if desired.
Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Cool in the pan on a wire rack for 5 minutes, then remove from the pan and allow to cool completely on the wire rack. Enjoy warm or at room temperature.

Nutrition

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Customize Your Bread This Way!

Strawberry Delight: Use strawberry ice cream and fold in sliced strawberries.
Peanut Butter Crunch: Use peanut butter ice cream and fold in chopped candy bars.
Chocolate Lovers: Use chocolate ice cream and fold in chocolate chunks.
Cookies and Cream Dream: Use cookies and cream ice cream and fold in chopped Oreos.
Caramel Toffee Bliss: Use caramel ice cream and fold in toffee bits.
Blueberry Lemon Twist: Use vanilla ice cream and fold in frozen blueberries and lemon zest.

What to Serve with Ice Cream Bread?

Madison Paige

Thursday 11th of July 2024

I made it with my kids, and they had so much fun mixing the ice cream and flour. The result was delicious and a big hit with everyone.

Sophia Claire

I've never thought of using ice cream to bake bread—what a clever twist! The texture looks amazing, and I'm curious about how the ice cream flavors blend into the bread.

Alexander James

It's a creative use of ice cream to make bread. Great idea for a quick homemade treat!

making this Ice Cream Bread, and it's like magic—ice cream turned into bread! My mom couldn't believe it. T

Ava Jane

Hey, not really feeling the Ice Cream Bread recipe. The texture was a bit too moist for my liking. Maybe adjusting the baking time could help. Thanks anyway!