Try my Iced Brown Sugar Oat Milk recipe! It’s a delicious blend of creamy oat milk and sweet brown sugar, creating a drink that’s both tasty and satisfying.
To whip up this treat, you’ll need just a few simple ingredients: oat milk, brown sugar, a splash of vanilla, and ice. The best part? It only takes 15 minutes to prepare!
After making this drink, I enjoyed it with Cottage Cheese Pancakes and Creamed Corn. They made for a great, balanced snack that complemented the iced oat milk perfectly.
I think you’ll love this recipe as much as I do. Give it a try and see how easy it is to make your own tasty iced drink at home
Why You’ll Love This Recipe:
- It’s Just Like Starbucks! – This recipe mirrors the Starbucks brown sugar shaken espresso so closely that you’ll feel like you’re sipping your favorite drink from the café itself. The proportions match up perfectly, ensuring that familiar, delicious taste.
- You Can Use the Same Coffee! – For an authentic flavor, you can use blonde espresso roast beans from Starbucks. I use their capsules with my Nespresso machine to achieve that spot-on taste. If you’re a coffee aficionado, this is your ticket to the real deal!
- It’s Fun to Make! – Making a shaken espresso is a bit like crafting a cocktail. You get to shake things up, literally! Instead of a cocktail shaker, you use a jar to mix your ingredients, giving you that delightful caffeine boost to kickstart your day.
- It’s Healthier! – While the recipe still includes brown sugar, making it at home allows you to control exactly how much sugar goes into your drink. You can adjust it to your taste and reduce the sugar if you prefer!
- It’s Cheaper Than Starbucks! – Making your lattes at home is not only cost-effective but also allows you to experiment with different coffee beans. Why spend a fortune on daily coffee shop visits when you can enjoy a variety of flavors right from your kitchen?
Try More Oats Recipe!
Iced Brown Sugar Oat Milk Recipe
A handcrafted variation of Starbucks' popular brown sugar shaken espresso drink. It's simple to make and much cheaper than Starbucks!
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Calories: 162kcal
Servings: 1
Equipment
- Glass or Cup
- Measuring Cups
- Mixing Bowl
- Whisk
- Ice cube tray
- Strainer
Ingredients
- Brown Sugar Syrup:
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 cup water
- Shaken Espresso:
- 1 cup Ice
- 2-3 shots of espresso
- ¼-½ cup oat milk
- 2 tbsp brown sugar syrup
- Cinnamon optional
Instructions
- In a small saucepan, combine brown sugar and water.
- Bring to a boil, then simmer for 5 minutes.
- Remove from heat and stir in vanilla extract.
- Transfer to a heatproof glass jar and let cool.
- Brew espresso and pour into a tall mason jar with 1 cup of ice.
- Add cooled syrup, cover, and shake vigorously for 5 seconds.
- Pour into a tall glass with ice, top with oat milk, and sprinkle with cinnamon if desired.
Nutrition
Calories: 162kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 306mg | Potassium: 162mg | Fiber: 1g | Sugar: 33g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg
What To Serve With Iced Brown Sugar Oat Milk?
