On a balmy summer evening, there’s nothing quite like a cocktail that’s as refreshing as it is intriguing. Meet the Japanese Slipper – a vibrant green drink that’s perfect for warm weather.
This cocktail first made waves in the 1980s at Melbourne’s Mietta’s restaurant and has since become a favorite around the world. It’s an easy blend of Midori melon liqueur, Cointreau, and fresh lemon juice, taking just 5 minutes to mix up.
After whipping up this delightful drink, I enjoyed it alongside some Oreo Fluff and Krabby Patty. Trust me, the Japanese Slipper is a must-try for your next gathering or quiet evening at home.
Give this recipe a shot – you’ll love the refreshing twist it brings to your summer!
Why I Love This Recipe?
- I stumbled upon this recipe during a virtual cocktail night with friends, and it’s been my go-to ever since. It’s so easy to make, you’ll feel like a pro bartender in no time.
- The bright green color never fails to put a smile on my face. It’s like a little burst of joy in a glass – perfect for brightening up a long day.
- I’ve found it’s a great conversation starter at parties. Everyone wants to know what that gorgeous green drink is!
- Over time, I’ve experimented with adding a splash of sparkling water for a lighter version. It’s become my favorite poolside refresher.
- Unexpectedly, the flavors pair beautifully with sushi or light appetizers. It’s now my secret weapon for elevating casual dinners at home.
Find Your Next Favorite Drink!
Japanese Slipper Recipe
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Cocktail glass
- Bar spoon
Ingredients
- 1 ½ ounces* Midori
- 1 ½ ounces Cointreau
- 1 ½ ounces lemon juice
- For the garnish: Cocktail cherry optional
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously for 15 seconds until well-chilled.
- Strain the mixture into a cocktail or martini glass.
- Garnish with a cocktail cherry if desired.
- Serve and enjoy!
Nutrition
Storing And Managing Leftovers!
- Refrigeration: Pour the leftover cocktail into an airtight container or a tightly sealed bottle. Store it in the refrigerator. This will keep it chilled and preserve its flavors for up to 1-2 days.
- Avoid Freezing: It’s not advisable to freeze the cocktail because the quality can suffer. The textures and flavors of the liqueurs and other ingredients may change once thawed.
- Re-mix Before Serving: Give the leftover cocktail a gentle stir or shake before serving to ensure the ingredients are well-mixed again, as they might separate during storage.