Skip to Content

Japanese Slipper Recipe

Japanese Slipper Recipe

On a balmy summer evening, there’s nothing quite like a cocktail that’s as refreshing as it is intriguing. Meet the Japanese Slipper – a vibrant green drink that’s perfect for warm weather.

This cocktail first made waves in the 1980s at Melbourne’s Mietta’s restaurant and has since become a favorite around the world. It’s an easy blend of Midori melon liqueur, Cointreau, and fresh lemon juice, taking just 5 minutes to mix up.

After whipping up this delightful drink, I enjoyed it alongside some Oreo Fluff and Krabby Patty. Trust me, the Japanese Slipper is a must-try for your next gathering or quiet evening at home.

Give this recipe a shot – you’ll love the refreshing twist it brings to your summer!

Why I Love This Recipe?

  • I stumbled upon this recipe during a virtual cocktail night with friends, and it’s been my go-to ever since. It’s so easy to make, you’ll feel like a pro bartender in no time.
  • The bright green color never fails to put a smile on my face. It’s like a little burst of joy in a glass – perfect for brightening up a long day.
  • I’ve found it’s a great conversation starter at parties. Everyone wants to know what that gorgeous green drink is!
  • Over time, I’ve experimented with adding a splash of sparkling water for a lighter version. It’s become my favorite poolside refresher.
  • Unexpectedly, the flavors pair beautifully with sushi or light appetizers. It’s now my secret weapon for elevating casual dinners at home.

Find Your Next Favorite Drink!

Japanese Slipper Recipe A Refreshing Melon Cocktail Classic!

Japanese Slipper Recipe

The Japanese Slipper is a refined sweet and sour green cocktail with melon and citrus flavors. A genuine stunner!
Hit the Rating button
Print Pin Rate
Course: Drinks
Cuisine: Japanese
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 253kcal
Author: Anne Carter
Servings: 1

Equipment

  • Cocktail shaker
  • Jigger
  • Strainer
  • Cocktail glass
  • Bar spoon

Ingredients

  • 1 ½ ounces* Midori
  • 1 ½ ounces Cointreau
  • 1 ½ ounces lemon juice
  • For the garnish: Cocktail cherry optional

Instructions

  • Add all ingredients to a cocktail shaker with ice.
  • Shake vigorously for 15 seconds until well-chilled.
  • Strain the mixture into a cocktail or martini glass.
  • Garnish with a cocktail cherry if desired.
  • Serve and enjoy!

Nutrition

Calories: 253kcal | Carbohydrates: 32g | Protein: 4g | Sodium: 3mg | Potassium: 43mg | Sugar: 30g | Vitamin C: 16.4mg
Keyword Best Japanese Slipper Recipe, Easy Japanese Slipper Recipe, Japanese Slipper Recipe

Storing And Managing Leftovers!

  • Refrigeration: Pour the leftover cocktail into an airtight container or a tightly sealed bottle. Store it in the refrigerator. This will keep it chilled and preserve its flavors for up to 1-2 days.
  • Avoid Freezing: It’s not advisable to freeze the cocktail because the quality can suffer. The textures and flavors of the liqueurs and other ingredients may change once thawed.
  • Re-mix Before Serving: Give the leftover cocktail a gentle stir or shake before serving to ensure the ingredients are well-mixed again, as they might separate during storage.

What To Serve With Japanese Slipper?

What To Serve With Japanese Slipper

Recipe Rating