Hello there, fellow food enthusiasts! I’m Anne Carter, and after years of hustling in restaurant kitchens, I’ve found my way to the cozy realm of “beyondhebayoublog.” Today, I’m thrilled to share a kitchen adventure close to my heart the beloved Jello Poke Cake.
Picture this: a simple yet utterly delightful treat that’s a breeze to whip up. No fancy chef hats are required, just a genuine love for good ol’ comfort food. It is as delicious as any other cake that we have tried like LAUSD Coffee Cake, Chantilly Cake, and Philadelphia Cheesecake.
This Jello Poke Cake is a sweet symphony of moist cake layers infused with a burst of fruity Jello goodness. It’s the kind of dessert that makes you feel like a kitchen hero without breaking a sweat. I’ve tinkered, tasted, and tested until I found the perfect balance of easy prep and downright deliciousness.
So, whether you’re a seasoned baker or a kitchen rookie, join me in this delightful journey of creating a dessert that’s sure to bring smiles and seconds. Let’s get our hands messy and make some memories in the heart of the kitchen!
Rainbow Bliss Jello Poke Cake
Equipment
- Baking Pan
- Mixing Bowls
- Measuring Cups
- Wooden Spoon
- Cooling Rack
Ingredients
- 1 white cake mix box and any ingredients listed on box
- 3.3 oz jello mix strawberry (you can also use raspberry, cherry )
- 1 cup boiling water
- 1 cup cold water
- 1 tub Cool Whip
Instructions
- Grab a cake mix and follow the instructions on the box.Bake it in a 9×13 pan. Easy peasy!
- Once it's out of the oven, let the cake chill for 15 minutes. We don't want it too hot!
- Grab a fork and go to town, poking the cake at ½ inch intervals. This is where the fun begins!
- Get that Jello mix ready as directed on the packet. Spoon it all over the cake until there's no more liquid Jello hanging around.
- Pop your masterpiece into the fridge for a cool-off session. Let it chill for 3 to 4 hours – patience is the key here!
- When it's showtime, bring out the whipped cream. Plop it on top of the chilled cake, making it look as dreamy as can be.
- Stick the whole shebang back in the fridge until you're ready to dig in. That's it – you're now the Jello Poke Cake pro!
Nutrition
Times for The Tips!
- Chill Out Let your cake chill before the grand finale with whipped cream. It’s gotta be cool to be the star.
- Gelatin Cool Down Don’t rush the strawberry gelatin. Give it time to cool before it dives onto the cake scene. Planning is key, my friend.
- Hole-y Goodness Be the Picasso of cake poking! Evenly poke those holes, so the jello magic spreads its love all over.
- Topping Tales Get creative with toppings. Whipped cream is a classic, but don’t be shy to frost it up with store-bought frosting or drizzle on some homemade strawberry sauce. It’s your cake kingdom.
- Cupcake Twist Feeling a cupcake vibe? Easy peasy! Pour that batter into muffin liners, poke those little cupcakes, and let the jello joy flow. Cupcake cuteness achieved.
Possible Substitutions and Variations!
- Yellow Cake Vibes: Swap out the white cake mix for a sunny yellow one. It adds a golden touch to your Jello adventure, and the flavor dance is simply delightful.
- Angel Food Bliss: Elevate your dessert heaven with an Angel Food cake mix. The light and airy texture combined with the fruity Jello magic? It’s like a sweet celestial symphony in your mouth.
- Zesty Lemon Love: For a burst of citrusy goodness, try a lemon cake mix. The tangy flavor pairs perfectly with the Jello sweetness, creating a refreshing treat that’s a lemon lover’s dream.
- Berrylicious Strawberry: While the original uses strawberry Jello, take it to the next level with a strawberry cake mix. Double the strawberry fun for an extra fruity kick.
- Chocolate Temptation: Indulge your chocolate cravings by swapping the white for a chocolate cake mix. The rich chocolatey goodness combined with the Jello surprise is pure decadence.