Hey, Welcome to my little corner of the internet on Beyond the Bayou Blog. Today, I m excited to share with you Jello shots one of my favorite party tricks, let me take you back to a memorable night a few summers ago.
We were having a backyard bash, and as the sun dipped below the horizon, the real party began. Amidst the laughter and music, someone whipped out a tray of colorful, wobbly treats “ Jello shots!
At first, I was hesitant. I mean, who wouldn’t be? But after a bit of encouragement (and maybe a little peer pressure), I decided to give them a try. And oh boy, was I glad I did! These little cups of joy were bursting with flavor and packed quite the punch.
From that night on, I became the designated Jello shot maker for every gathering. So, grab your gelatin and lets whip up some fun memories together! But first, let me show you how it all began.
Jello Shot Recipe
Equipment
- Medium Saucepan
- Baking sheet
- 2-ounce Plastic Cups with Lids
Ingredients
- 3 ounces flavored gelatin mix
- 1 cup water boiling
- ½ cup water cold
- ½ cup vodka
Instructions
- Boil Water: Bring 1 cup of water to a boil. You can do this on the stovetop or in the microwave.
- Mix Gelatin: In a mixing bowl, empty the contents of the flavored gelatin package. Pour the boiling water over the gelatin mix and stir until the gelatin is completely dissolved.
- Add Alcohol: Once the gelatin is dissolved, pour in 1 cup of cold alcohol. Stir well to combine.
- Pour into Cups: Arrange your plastic shot cups or molds on a tray. Carefully pour the gelatin mixture into each cup or mold, filling them nearly to the top.
- Chill: Transfer the tray to the refrigerator and let the jello shots chill until they are firm, usually for about 2-4 hours.
- Serve: Once set, your jello shots are ready to be enjoyed! You can serve them as they are or add whipped cream, fruit slices, or sprinkles for extra flair.
Notes
Nutrition
The Best Alcohol for Jell-O Shots!
Because of its neutral taste, vodka is widely considered the best liquor for Jell-O shots. It’s like a blank canvas for the other flavors.
This recipe doesn’t require a fine vodka; a good enough budget-friendly bottle will do since, in this case, it’s all about the sweet gelatin that balances the vodka.
If you prefer a more flavor-forward shot, rum also works well. Alternatively, use tequila, whiskey, brandy, or gin or experiment with flavored liquors, such as lemon vodka.
For the best results, stick to a liquor that’s about 80-proof (40% alcohol by volume). Even if you’d like boozier shots, resist the urge to use a higher-proof liquor such as Everclear.
Molding Jello-Shots!
To mold the shots, you can use 1-ounce disposable plastic cups, shot glasses, or silicone molds in any shape. If using individual cups, place them on a sheet pan so it’s easy to transfer them to to the fridge.
For easy pouring into the shots, use a turkey baster or a pitcher with a thin spout.
Although individual shots are easier to serve and involve very little cleanup, you can also make a tray of spiked Jell-O and cut it into cubes to serve. Any baking pan with sides will do, even a glass pie dish.
Once it’s set, simply cut the gelatin into portions and either lay them out on a serving tray or leave them in the dish for guests to grab as they wish.
