Hey there, food enthusiasts! Itâs Anne Carter from Beyond the Bayou Blog. Todayâs star on the plate is none other than the delightful Keto Cashew Chicken.
This dish combines tender chicken with crunchy cashews, all coated in a savory, low-carb sauce that perfectly balances flavor and nutrition. Packed with protein and healthy fats, it’s an ideal dinner option that keeps you satisfied without derailing your diet.
Whether you’re a seasoned keto enthusiast or new to the journey, this recipe offers a delightful twist on a classic favorite, bringing a taste of Asian-inspired cuisine right into your kitchen.
Get ready to enjoy a restaurant-quality meal that’s both keto-friendly and incredibly tasty!
Easy Cashew Chicken Recipe
Forget the takeout and cook in with this super easy Chinese-American dish, Easy Cashew Chicken. It’s a simple, flavorful stir fry dinner in less than 30 minutes.
Print
Pin
Rate
Calories: 353kcal
Servings: 5
Equipment
- Cutting Board
- Knife
- Mixing Bowls
- Measuring Spoons
- Wok or large skillet
- Spatula
- Small Saucepan
Ingredients
- 3 tablespoons Hoisin sauce
- 1/2 teaspoon chili garlic sauce
- 3 tablespoons water
- 1 1/2 pounds boneless skinless chicken thighs , cut into 1-inch pieces
- 1 tablespoon cornstarch
- salt and pepper
- 1 1/2 tablespoons vegetable oil
- 1 small sweet onion cut into 1-inch pieces
- 4 cloves garlic minced
- 2 tablespoons rice vinegar
- 6 scallions diced
- 3/4 cup unsalted roasted cashews
- cooked white rice for serving
Instructions
- Whisk together hoisin, chili garlic sauce, and water in a small bowl; set aside.
- Toss chicken with cornstarch, salt, and pepper in a medium bowl.
- Heat oil in a large nonstick pan over medium-high heat; sauté chicken until browned and cooked, about 8-10 minutes.
- Add onion; cook for 3 minutes until soft and translucent. Add garlic; cook for 15 seconds until fragrant. Add rice vinegar to deglaze the pan.
- Reduce heat to medium-low; add hoisin mixture and cook, tossing to combine, for about 1 minute.
- Remove from heat; stir in scallions and cashews. Adjust seasoning with salt and pepper if needed.
- Serve over hot cooked white rice.
Nutrition
Calories: 353kcal | Carbohydrates: 14g | Protein: 30g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 307mg | Potassium: 510mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 3.5mg | Calcium: 39mg | Iron: 2.7mg
Tips that Will Help!
- Prep Everything in Advance: This dish cooks quickly, so have all your ingredients prepped and ready. This means chopping vegetables, measuring sauces, and having the chicken ready to go before you start cooking. It might seem tedious, but it makes the cooking process smooth and stress-free.
- Uniform Chicken Pieces: Cut the chicken into even, bite-sized pieces to ensure they cook evenly. This prevents some pieces from being overcooked while others are underdone.
- Add a Fresh Garnish: Sliced green onions make a great garnish, adding a pop of color and a hint of fresh flavor at the end.
What Yo Serve with Keto Cashew Chicken?
