Take a trip down memory lane with me, Anne from Beyond the Bayou Blog, as we savor the comforting flavors of my beloved family recipe Low-Carb Orange Chicken.

A keto-friendly twist on the classic favorite. Bursting with tangy citrus flavors and tender chicken, this recipe offers a guilt-free dining experience.

Say goodbye to carb-laden takeout and hello to a healthier alternative without compromising on taste. Each bite is a fusion of succulent chicken coated in a luscious orange glaze, tantalizing your taste buds with every mouthful.

Whether you’re following a low-carb lifestyle or simply seeking a wholesome meal option, our Low-Carb Orange Chicken is sure to satisfy your cravings while keeping your health goals on track.

What is Orange Chicken?

Orange chicken is a popular dish often found at American Chinese takeout restaurants. Originally inspired by a dish from China’s Hunan province, it features battered chicken pieces coated in a sweet and sticky orange sauce.

While traditional orange chicken isn’t keto-friendly due to the sugar and carbs, you can make some simple changes to create a low-carb version. With a few tweaks, you can enjoy all the delicious flavors without the extra carbs!

Why You Will Love This Recipe?

Healthier Version of a Favorite: This keto orange chicken is a healthier twist on the classic Chinese takeout dish. It uses real, whole ingredients without any added sugars or unhealthy oils.
Delicious and Flavorful: The chicken is tender and juicy, coated in a sticky, sweet, and tangy orange glaze that bursts with citrus flavor. It’s the perfect balance of sweetness and tanginess.
Low-Carb Friendly: Pair this dish with cauliflower rice for a low-carb meal. It also goes great with steamed vegetables, making it a versatile option.
Quick and Easy to Make: Ready in just 50 minutes, this recipe is perfect for busy weeknights. You’ll have a quick, delicious dinner on the table in no time.
Perfect for Meal Prep: This keto orange chicken is great for meal prepping. Portion it into containers, and you have a tasty and convenient lunch or dinner option for the week.

Try More Chicken Recipes!

Tips You Should Try!

Cut the Chicken Evenly: Make sure to cut your chicken into uniform pieces. This helps it cook evenly, so you don’t end up with some pieces overcooked and others undercooked.
Check the Cooking Temperature: Ensure your chicken reaches a safe internal temperature of 165Â°F. This ensures it’s fully cooked and safe to eat.
Thicken the Sauce: If your sauce turns out too thin, just let it simmer on low heat for a bit longer. This will help it thicken up nicely.
Garnish Creatively: After coating the chicken in the orange sauce, sprinkle sesame seeds on top. You can also add chopped green onions or a few orange zest curls for extra flavor and a pop of color.
Use Fresh Squeezed Orange Juice: Freshly squeezed orange juice gives your keto orange chicken an unbeatable, vibrant flavor. Itâ€™s worth the extra effort!
Opt for Coconut Aminos: If youâ€™re sensitive to soy or prefer a gluten-free option, use coconut aminos instead of soy sauce. It adds a great depth of flavor and keeps the dish gluten-free.

What to Serve with Low-Carb Orange Chicken?

Store Your Recipe This Way for Later!

Storing: Pop any leftovers into the fridge, covered, and they’ll stay good for up to 5 days.
Freezing: Got some extra orange chicken? No worries! Put it in a sealed container and toss it in the freezer. It’ll stay tasty for up to 6 months.
Reheating: When you’re ready to enjoy it again, there are a couple of ways to reheat. Zap it in the microwave in 30-second bursts until it’s warmed through, or heat it up in a non-stick pan for that fresh-out-of-the-pan taste. Easy-peasy!