Howdy folks! Anne here from Beyond the Bayou Blog with a spicy new recipe to share. Today we are cooking up a big batch of keto pizza.
Introducing the ultimate solution for pizza lovers on a low-carb journey: Keto Pizza. This innovative recipe delivers all the flavor and satisfaction of traditional pizza without the guilt-inducing carbs.
With a crispy crust that’s both indulgent and nutritious, this keto-friendly alternative redefines pizza night. Say goodbye to compromise and hello to a deliciously guilt-free dining experience.
Whether you’re following a ketogenic diet or simply seeking healthier options, this recipe is sure to become a staple in your kitchen. Get ready to tantalize your taste buds with every savory bite of this mouthwatering Keto Pizza.
Why You Will Love This Recipe?
- Adaptable for Keto: We often adapt recipes to fit our tastes and dietary needs. This “crustless pizza” keeps the best parts of pizza while staying keto-friendly.
- Easy to Make: This keto pizza casserole is simple to prepare, perfect for any skill level in the kitchen.
- Flexible Portions: Make a large family-sized dish or individual servings. It’s versatile enough to fit any meal plan.
- Added Nutrition: Shredded zucchini adds bulk and boosts nutrition, making the dish lighter and healthier without sacrificing flavor.
- Multiple Cooking Methods: Cook it in the air fryer, oven, or even a countertop oven. There are plenty of ways to enjoy this delicious dish!
Keto Pizza Recipe
Equipment
- Oven
- Mixing Bowl
- Baking sheet
- Parchment Paper
- Cheese Grater
- Measuring Cups
- Spatula
Ingredients
- 1.56 cups almond flour
- 1.88 cups mozzarella cheese low moisture
- 0.16 cup cream cheese
- 1.25 large eggs
- 0.16 cup keto pizza sauce
- 0.16 cup mozzarella cheese shredded
- 0.16 cup mushrooms
- 0.16 cup bell peppers
- 0.63 teaspoon Italian seasoning
Instructions
- Preheat oven to 200C/400F, grease pizza pan.
- Whisk almond flour, melt mozzarella and cream cheese.
- Combine cheeses, add almond flour, then eggs.
- Roll out dough between parchment paper.
- Shape dough, transfer to pan, bake for 12 minutes.
- Top with sauce, cheese, toppings, bake 10-12 more mins. Slice and serve.
Nutrition
Tips that Will Help!
- Add a touch of cheese to the edges: Before baking, sprinkle a bit of Parmesan or your favorite low-carb cheese around the edges. This will add a delicious crispy, cheesy finish to the crust.
- Experiment with herbs and spices: Mix some garlic powder, dried oregano, or Italian seasoning into the crust dough. This infuses extra flavor and complements the toppings beautifully.
- Mind the moisture: If your dough is too sticky, dust it lightly with almond flour or coconut flour. This helps manage moisture without adding carbs.
- Cool before cutting: After baking, let the pizza sit for a few minutes before slicing. This helps the crust firm up and makes cutting easier.
What To Serve With Keto Pizza?
