“Is there anything more refreshing than a slice of Key Lime Pie on a hot summer day?” This iconic dessert is a tropical escape in every bite, with its tangy, creamy filling and buttery graham cracker crust.
I remember my first taste of Key Lime Pie during a family trip to Florida. The vibrant lime flavor was a revelation, perfectly balanced with the sweetness of the condensed milk and the crunch of the crust.
The pie’s creamy texture comes from the combination of sweetened condensed milk and egg yolks, which set beautifully in the oven. What makes this recipe truly special is its versatility.
Whether you’re serving it at a summer barbecue or as a refreshing dessert during the holidays, Key Lime Pie never fails to impress. Its zesty aroma, silky smooth filling, and crunchy crust make every bite a delightful experience.
Have you tried making Key Lime Pie at home? What are your favorite variations? Share your tips and experiences in the comments below.
And if you’re looking for more delicious treats, check out our recipes for Caramel Hazelnut Iced Coffee to pair perfectly with your pie.
Check out These for More Such Citrus-Infused Recipes!
Key Lime Pie Recipe
Equipment
- Mixing Bowls
- 9-inch pie dish
- Whisk
- Measuring Cups
- Measuring Spoons
- Oven
Ingredients
- 1 1/2 Cups graham cracker crumbs
- 1/3 Cup Granulated sugar
- 6 Tbsps Unsalted butter
- 3 Large Egg yolks
- 1 Can 14 ounces Sweetened condensed milk
- 1/2 Cup Freshly squeezed key lime juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
- In another bowl, whisk together the egg yolks and condensed milk until smooth.
- Gradually add the key lime juice, whisking until well combined.
- Pour the filling into the cooled crust.
- Bake for 15 minutes, or until the center is set but still slightly jiggly.
- Let the pie cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- For the best flavor, use freshly squeezed key lime juice instead of bottled juice.
- Be careful not to overbake the pie; it should still have a slight jiggle in the center when you remove it from the oven.
Nutrition
Time to Reveal My Best Tips and Tricks!
Tip 1: To easily crush graham crackers, place them in a zip-top bag and roll over them with a rolling pin.
Tip 2: For a smoother filling, strain the key lime juice before adding it to the egg mixture.
Tip 3: Allow the pie to chill in the refrigerator for at least 2 hours before serving to ensure the filling sets properly.
Innovative Twists to Enhance This Recipe!
- Coconut Key Lime Pie: Add shredded coconut to the crust and sprinkle toasted coconut on top before serving.
- Meringue-Topped Key Lime Pie: Top the pie with meringue before baking for an extra fluffy and elegant touch.
- Chocolate Key Lime Pie: Drizzle melted chocolate over the cooled pie or add chocolate shavings to the filling for a delicious twist.
- Key Lime Pie will shine. Trust me, after tasting numerous key lime pies, this recipe stands out as the best.
What To Serve With Key Lime Pie Recipe?
Enhance your Key Lime Pie experience with these perfect pairings. Whether you’re looking for something creamy, fruity, or refreshing, these accompaniments will elevate the zesty flavors of your pie. Enjoy a delightful combination of textures and tastes that make every bite even more satisfying and memorable.
