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Kir Royale Recipe

By: Author Austin Carter

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Kir Royale Recipe
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Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I’m excited to share a little gem I recently whipped up: The Kir Royale.

I first stumbled upon this elegant drink during a trip to New Orleans. I was at this fancy restaurant, feeling a bit out of place, when the waiter suggested a Kir Royale. One sip, and I was hooked. It was like a little taste of luxury that didn’t break the bank.

So, I decided to bring a bit of that Big Easy sophistication back home. Trust me, this drink is simpler to make than you’d think, and it’s perfect for those times when you want to feel a little fancy without all the fuss.

Kir Royale Recipe_ A Bubbly Twist on a Classic French Cocktail!

Kir Royale Recipe

Indulge in a French-inspired cocktail with this Champagne Raspberry creation. Effervescent champagne blends with crème de cassis and raspberries for a vibrant and elegant drink, perfect for any celebration or special occasion.
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Course: Beverage
Cuisine: french inspired
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 196kcal
Author: Austin Carter
Servings: 4

Equipment

  • Champagne flutes

Ingredients

  • 1/2 ounce 1 tablespoon crème de cassis, crème de framboise or Chambord, or more to taste
  • 1 750ml bottle dry champagne or sparkling wine, chilled
  • 1/4 cup fresh raspberries optional

Instructions

  • Prepare Flutes: Pour 1/2 ounce of crème de cassis into each champagne flute.
  • Add Raspberries: Drop 3 to 4 fresh raspberries into each flute for a fruity twist.
  • Fill with Champagne: Carefully pour chilled champagne or sparkling wine into each flute, filling them to the top.
  • Serve Immediately: The cocktail is best served immediately to enjoy the crispness and flavors.

Nutrition

Calories: 196kcal | Carbohydrates: 11g | Sugar: 7g
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Tips that Are Worth Mentioning!

  • Use Dry Champagne: Ensure you are using dry champagne (classified as Brut) or sparkling wine. Crème de cassis is quite sweet, so avoid using sweet sparkling wine (demi-sec or doux) to prevent the drink from being overly sweet.
  • Pour in Order: Pour the crème de cassis first, then add the champagne. This creates a nice foam in the glass.
  • Serve Immediately: Stir swiftly and serve immediately for the best taste and presentation.
  • Flavor Variations: Try different flavors of Kir Royale by using raspberry liqueur, blackcurrant liqueur, or peach liqueur instead of the classic crème de cassis.

What to Serve with Kir Royale?

What to Serve with Kir Royale

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