Knorr Spinach Dip is the ultimate crowd-pleaser for any occasion. Whether it’s a summer BBQ, movie night, or a last-minute potluck, this creamy, savory dip never fails.
I’ve been serving this for years, and it’s the first dish to disappear at every gathering, especially during the holidays when people crave simple, delicious snacks.
The best part? It’s incredibly easy to make. With just a few pantry staples and frozen spinach, you can whip it up in minutes.
Thanks to the Knorr vegetable mix, you don’t even have to worry about seasoning. It’s all in there! No fuss, no stress, just pure deliciousness. Honestly, the hardest part is waiting for it to chill!
Why I Love This Recipe?
- So easy to make: It’s a lifesaver for last-minute entertaining. You can whip it up in less than 10 minutes!
- Perfect for any occasion: From game days to family dinners, this dip always fits right in.
- Always a crowd-pleaser: Every time I serve it, people ask for the recipe—and they always go back for seconds.
- Endlessly versatile: Serve it with crackers, veggies, or even bread—this dip pairs well with almost everything.
- A time-tested classic: There’s something nostalgic about this dip that reminds me of family get-togethers growing up.
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Knorr Spinach Dip Recipe
This creamy Spinach and Water Chestnut Dip is a crunchy, flavorful appetizer that’s perfect for any gathering. Serve it chilled with veggies, crackers, or bread.
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Calories: 410kcal
Servings: 8
Equipment
- Mixing Bowl
- Spoon or spatula for mixing
- Knife and Cutting Board
- Small pot or microwave for cooking spinach
- Plastic Wrap
Ingredients
- 16 oz sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 10 oz frozen spinach or 16 ounces fresh spinach
- 18 oz can water chestnuts drained and chopped
- 3 green onions chopped
Instructions
- Combine 16 oz sour cream, 1 cup mayonnaise, and 1 package Knorr Vegetable Recipe Mix in a mixing bowl.
- Cook 10 oz frozen spinach according to package directions, or use 16 oz fresh spinach, and squeeze out excess water.
- Add the drained and chopped spinach to the mixing bowl.
- Drain and dice an 18 oz can of water chestnuts.
- Slice 3 green onions and add to the bowl.
- Mix all ingredients together thoroughly.
- Cover the bowl with plastic wrap and refrigerate for 2 hours.
- Serve chilled with your favorite dippers.
Nutrition
Calories: 410kcal | Carbohydrates: 27g | Protein: 7g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 293mg | Fiber: 6g | Sugar: 7g
Tips You Will Thank Me For!
- Use Fresh Spinach: If you opt for fresh spinach, steam it gently until just wilted, then finely chop it. This helps maintain a vibrant color and fresh taste.
- Enhance Texture: For an added crunch, toast the water chestnuts lightly in a pan before dicing and adding them to the dip.
- Flavor Boost: To elevate the flavor, mix in a teaspoon of Worcestershire sauce or a dash of hot sauce.
- Herb Addition: Fresh herbs like dill or parsley can add an extra layer of flavor. Finely chop and mix them in just before serving.
- Cheese Upgrade: Stir in a handful of finely grated Parmesan or Asiago cheese for a richer taste.
- Presentation Tip: For a more attractive presentation, garnish the dip with a few extra green onion slices or a sprinkle of paprika.
- Chill Time: Allowing the dip to chill for at least 4 hours (instead of just 2) can further enhance the flavors as they meld together.
- Serving Idea: For a more rustic presentation, serve the dip in a hollowed-out round loaf of bread, but be sure to keep extra dip on hand for refills.
What to Serve with Knorr Spinach Dip?
