Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic comfort food: Kraft Mac and Cheese. Now, I know what you’re thinking – boxed mac and cheese?
But trust me, after years of working in restaurants and experimenting in my own kitchen, I’ve learned a few tricks to elevate this simple dish.
As a busy mom and food blogger, I’m always looking for quick, tasty meals that please everyone at the table. This recipe takes the convenience of Kraft Mac and Cheese and adds a few simple tweaks to make it even more delicious.
Whether you’re cooking for picky kids or just craving some nostalgic comfort food, this upgraded version hits the spot. So, let’s dive in and turn that familiar blue box into something special. I promise it’ll be easy, cheesy, and oh-so-satisfying!
Tips For Perfect Kraft Mac And Cheese
- Elevate the Cheese Flavor: Don’t just stick with American cheese; try adding a mix of sharp cheddar, gouda, or even a bit of blue cheese for a more complex and richer taste. Shred the cheese yourself for better melting.
- Seasoning Matters: While garlic and onion powder are great starters, consider adding a pinch of smoked paprika or a dash of hot sauce to give your mac and cheese a subtle kick and depth of flavor.
- Creamy Consistency: For an ultra-creamy sauce, use a combination of half and half and a splash of heavy cream. If you like a thicker sauce, mix in a little cream cheese or mascarpone.
- Pasta Perfection: Cook your pasta just a minute shy of al dente. This way, when you mix it with the cheese sauce, it will continue to cook and absorb the flavors without becoming mushy.
- Golden Topping: If you love a bit of crunch, transfer your mac and cheese to an oven-safe dish, sprinkle some breadcrumbs mixed with melted butter and a bit of grated Parmesan on top, and broil for a few minutes until golden and crispy.
- Mix-Ins: Enhance your mac and cheese by adding cooked bacon bits, sautéed mushrooms, or steamed broccoli. These additions not only add flavor but also make the dish more substantial.
Kraft mac and cheese recipe
Equipment
- Medium Saucepan
- Colander
- Measuring Cup
- Measuring Spoons
- Mixing Spoon
Ingredients
- 2 boxes Kraft Mac and Cheese
- 3 Tablespoons butter 42 grams
- 1/2 cup half and half
- 3 ounces American cheese 3 thick slices
- 2 powdered cheese packets from the Kraft Mac and Cheese boxes
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Boil water and cook noodles (7-8 minutes). Drain and set aside.
- Melt butter in the pot over medium-low heat.
- Stir in half and half, then melt American cheese.
- Add cheese packets, garlic powder, and onion powder; mix well.
- Return noodles to the pot and stir until coated.
- Serve and enjoy!
Nutrition
What To Serve With Kraft Mac And Cheese?
