Labneh is a creamy, tangy spread that’s both indulgent and surprisingly healthy. It’s a Middle Eastern favorite that’s transformed many of my meals into something truly special.
This simple recipe involves straining yogurt with a touch of salt, but the result is far from ordinary.
To make this labneh dip, you’ll need just a few ingredients: good-quality Greek yogurt, salt, olive oil, zaatar (a Middle Eastern spice blend), and pomegranate seeds.
The combination of these ingredients creates a dip that’s rich and flavorful with a perfect balance of tanginess and creaminess. It took me only 15 minutes to prepare this recipe, and the result is both stunning and delicious.
Whether you’re spreading it on warm pita, dipping crunchy vegetables, or adding it to a grain bowl, this labneh dip is sure to become a kitchen staple. Give it a try and let me know how you like to serve it!
Why I Love This Recipe?
- I’ve found labneh to be a lifesaver for last-minute gatherings – it’s impressive yet effortless.
- The tanginess of labneh has become my secret weapon for balancing rich, heavy dishes.
- Experimenting with different toppings has been a fun way to use up odds and ends in my fridge.
- Making labneh at home has saved me a ton compared to store-bought versions, without sacrificing quality.
- This recipe has sparked my interest in exploring more Middle Eastern cuisine, opening up a whole new world of flavors.
Other Delicious Dips To Try!
Labneh Dip Recipe
Equipment
- Mixing Bowl
- Spoon
- Measuring Cups
- Garlic Press
- Knife
- Storage
Ingredients
- 8 oz Labneh
- 1/3 cup Finely chopped walnuts
- 1/4 cup Finely chopped dill
- 3 Garlic cloves crushed
- 1 tsp Aleppo pepper you can omit or sub for 1/2 tsp red chili flakes.
- 2 tbsp Fresh Lemon juice
Garnish
- 1 tbsp Finely chopped dill
- 1 tbsp Finely chopped walnuts
- Drizzle of Olive oil
- Sprinkle of Aleppo Pepper
Instructions
- Whip the labneh in a bowl for a few seconds until smooth and creamy.
- Add the chopped walnuts, dill, crushed garlic, Aleppo pepper, lemon juice, and salt to the bowl.
- Mix all the ingredients together until well combined.
- Transfer the mixture to a serving dish with curved sides for easier dipping.
- Garnish with extra dill, walnuts, a sprinkle of Aleppo pepper, and a drizzle of olive oil.
- Chill the dip in the fridge for at least an hour to let the flavors meld.
- Serve with fresh pita, pita chips, or crackers. Adjust seasoning if needed before enjoying.
Nutrition
Great Accompaniments For Labneh Dip!
- Green Goddess Salad
- Roasted Vegetables Medley
- Flax Seed Crackers
- Fried Salmon Patties
- Keto Pita Bread
Storing And Managing Leftovers!
- Store leftover labneh in an airtight container in the refrigerator for up to 5 days.
- If your labneh has toppings, consider storing them separately to keep them fresh.
- Add the toppings just before serving to maintain the best texture and flavor.
- Give the labneh a quick stir before serving if it has thickened slightly in the fridge.
