Skip to Content

Lemon Drizzle Cake Recipe

Lemon Drizzle Cake Recipe

Hey there, wonderful folks! Anne here, and I’m thrilled to have you join me on an exciting baking escapade. Let’s don our aprons and whip up a scrumptious lemon drizzle cake together over at Beyond The Bayou Blog.

Bursting with vibrant citrus flavors and boasting a moist, tender crumb, this delightful cake is a true crowd-pleaser.

Whether you’re an experienced baker looking for a quick and easy treat or a novice in the kitchen eager to impress, this recipe promises success with its failsafe, simple method. With just a handful of pantry staples and a generous squeeze of fresh lemon, you can create a masterpiece that’s bound to brighten any occasion.

So, roll up your sleeves, preheat your oven, and let’s dive into the world of tangy-sweet goodness that is our Lemon Drizzle Cake. Get ready to elevate your baking game and tantalize your taste buds with each zesty bite!

Why You Love This Recipe?

  • Quick and Easy: This recipe doesn’t demand hours in the kitchen. It’s a breeze to whip up, perfect for those moments when you’re craving a homemade treat but short on time.
  • Failsafe and Simple Method: Whether you’re a seasoned baker or just starting out, this recipe is foolproof. With clear, straightforward steps, you’ll achieve bakery-worthy results every time.
  • Zingy and Zesty to Brighten Your Day: The vibrant citrus flavor of this cake is an instant mood booster. Each bite bursts with tangy lemon goodness, bringing a refreshing brightness to any occasion. Whether it’s a midday pick-me-up or a sweet ending to a meal, this lemon drizzle cake is sure to leave you smiling.

Try More Cake Recipes!

Lemon Drizzle Cake Recipe Zesty Bliss in Every Bite!

Lemon Drizzle Cake Recipe

The very best lemon drizzle cake you have ever tasted! Deliciously moist, zingy in flavour, with the perfect drizzle glaze on top.
Hit the Rating button
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Calories: 440kcal
Author: Anne Carter
Servings: 8

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Zester
  • Citrus Juicer

Ingredients

  • 170 g Self-raising Flour
  • 115 g Butter or Margarine (softened)
  • 170 g Caster Sugar
  • 2 Free-range Eggs
  • 5 tbsp Milk
  • 1 Lemon
  • 85 g Icing Sugar

Instructions

  • Preheat oven, line tin, set aside.
  • Mix flour, sugar, butter, eggs, milk, lemon.
  • Pour mixture into tin, bake.
  • Cool cake, poke holes with skewer.
  • Mix sugar, lemon juice, brush over cake.
  • Mix remaining sugar, lemon, spoon over.

Nutrition

Calories: 440kcal | Carbohydrates: 56g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 29mg | Potassium: 101mg | Fiber: 2g | Sugar: 36g | Vitamin A: 727IU | Vitamin C: 17mg | Calcium: 28mg | Iron: 1mg
Keyword Best Lemon Drizzle Cake Recipe, Easy Lemon Drizzle Cake Recipe, iced lemon drizzle cake recipe, Lemon Drizzle Cake Recipe, vegan lemon drizzle cake recipe

What to Serve with This Lemon Drizzle Cake?

What to Serve with This Lemon Drizzle Cake

Recipe Rating