Hey there, wonderful folks! Anne here, and I’m thrilled to have you join me on an exciting baking escapade. Let’s don our aprons and whip up a scrumptious lemon drizzle cake together over at Beyond The Bayou Blog.
Bursting with vibrant citrus flavors and boasting a moist, tender crumb, this delightful cake is a true crowd-pleaser.
Whether you’re an experienced baker looking for a quick and easy treat or a novice in the kitchen eager to impress, this recipe promises success with its failsafe, simple method. With just a handful of pantry staples and a generous squeeze of fresh lemon, you can create a masterpiece that’s bound to brighten any occasion.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of tangy-sweet goodness that is our Lemon Drizzle Cake. Get ready to elevate your baking game and tantalize your taste buds with each zesty bite!
Why You Love This Recipe?
- Quick and Easy: This recipe doesn’t demand hours in the kitchen. It’s a breeze to whip up, perfect for those moments when you’re craving a homemade treat but short on time.
- Failsafe and Simple Method: Whether you’re a seasoned baker or just starting out, this recipe is foolproof. With clear, straightforward steps, you’ll achieve bakery-worthy results every time.
- Zingy and Zesty to Brighten Your Day: The vibrant citrus flavor of this cake is an instant mood booster. Each bite bursts with tangy lemon goodness, bringing a refreshing brightness to any occasion. Whether it’s a midday pick-me-up or a sweet ending to a meal, this lemon drizzle cake is sure to leave you smiling.
Try More Cake Recipes!
Lemon Drizzle Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Zester
- Citrus Juicer
Ingredients
- 170 g Self-raising Flour
- 115 g Butter or Margarine (softened)
- 170 g Caster Sugar
- 2 Free-range Eggs
- 5 tbsp Milk
- 1 Lemon
- 85 g Icing Sugar
Instructions
- Preheat oven, line tin, set aside.
- Mix flour, sugar, butter, eggs, milk, lemon.
- Pour mixture into tin, bake.
- Cool cake, poke holes with skewer.
- Mix sugar, lemon juice, brush over cake.
- Mix remaining sugar, lemon, spoon over.