Lobster Newburg is a dish that instantly transforms any meal into a special occasion. Imagine tender lobster meat in a rich, creamy sauce, served over flaky puff pastry or buttery toast.
It’s a luxurious and comforting dish that’s surprisingly easy to make at home. My love for Lobster Newburg started at a charming coastal bistro, where its velvety texture and vibrant flavors won me over.
Now, this recipe brings that same elegance to your kitchen, letting you enjoy a restaurant-quality meal at home. With a blend of lobster, eggs, and a hint of sherry, this dish is perfect for impressing guests or celebrating a special occasion.
The beauty of Lobster Newburg lies in its perfect balance of richness and refinement. The sweet, delicate lobster pairs beautifully with the creamy sauce, making it a dish that’s both satisfying and sophisticated.
Why Lobster Newburg?
This seafood meal, Lobster Newberg, is vibrant and delicious. This is a great choice for a romantic holiday, birthday, Valentine’s Day, or anniversary dinner for two.
The first one could be I am truly a lobster fan and the other one is not simple but a special one. We are trying this recipe today because very soon we are gonna have lobster Newburg Day on the 25th of March and we are on our way to learning this mind-blowing recipe a few days in advance.
A Glance at Some Other Seafood Recipes!
Luscious Lobster Newburg Recipe
Equipment
- Small Bowl
- Saucepan
- Whisk
- Spoon or spatula for stirring
Ingredients
- 1/2 cup heavy cream
- 1/4 cup butter or margarine
- 1/2 tsp salt
- 1 pinch ground nutmeg
- 2 large egg yolks, beaten
- 2 tbsp dry sherry or cognac
- 1 pinch cayenne pepper
- 3/4 pound cooked lobster meat, broken into chunks
Instructions
- Whisk cream and egg yolks together until smooth.
- Melt butter in a saucepan over low heat.
- Stir in the cream mixture and sherry.
- Cook the mixture, stirring constantly, until it thickens (about 5-8 minutes), being careful not to let it boil.
- Remove from heat and season with salt, cayenne, and nutmeg.
- Stir in the lobster.
- Return the saucepan to the stove and cook gently over low heat until the lobster mixture is heated through (about 5 minutes).
- Serve hot and enjoy your delicious Lobster Newburg!
Notes
- When adding nutmeg and cayenne pepper, begin with just a pinch. While more can always be added later, once in, the spices can’t be removed.
- If the mixture’s flavor is too intense because of too much nutmeg or cayenne, buy enough heavy cream to smooth it out. I had bought a pint instead of a cup of cream, so I used a little more at the end.
- While some versions call for cognac, the original recipe called for sherry. If you’re going to be faithful, use sherry; nevertheless, I like cognac in this meal.
Nutrition
Variations and Substitutions!
To all the ladies and men who are creative enough to adopt a personalized approach while creating something have good news. They can simply make some variations and substitute some of the ingredients wherever possible. But keep in mind that making these changes to this recipe will definitely bring different results which no one knows would be for better or not. Let’s look at some of them.
- Vegetarian Option: For a vegetarian or vegan option, mushrooms or tofu can be substituted for lobster, providing a hearty texture and savory umami flavor.
- Alcohol-Free: Omitting or replacing the sherry or Madeira with chicken or vegetable broth allows you to keep a complex, rounded flavor for an alcohol-free version.
- Spice Level: Customize the spice level by adjusting the amount of cayenne pepper to suit your taste. For a milder flavor, use less cayenne or omit it entirely.
- Seasoning Variations: You can also experiment with fresh herbs like parsley or chives to add a bright, fresh pop of flavor.
- Dairy-Free: If avoiding dairy, substitute coconut cream or another dairy-free alternative for the heavy cream to achieve a creamy texture.
- Gluten-Free: To make this recipe gluten-free, ensure that the sherry or Madeira you use is gluten-free, and serve the Lobster Newburg over gluten-free pasta or rice instead of toast points.
- Healthier Options: For a lighter version of this dish, you can use low-fat milk or coconut milk instead of heavy cream, and reduce the amount of butter used.
Remember, cooking is all about personal preference, so feel free to get creative and make this recipe your own!
What to Serve with Lobster Newburg?
