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Decadent Lobster Thermidor Recipe

By: Author Anne Carter

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Decadent Lobster Thermidor Recipe

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Lobster Thermidor is a show-stopping dish that combines luxurious flavors and a creamy, aromatic sauce with tender lobster meat.

Enriched with Cognac, mustard, and Gruyère cheese, it’s a perfect blend of indulgence and elegance, whether for a special celebration or a treat to yourself.

I first discovered this dish on a family trip to the French Riviera, where the chef flambéed the Cognac tableside, filling the air with a nutty-sweet aroma. While my version is simpler, the flavor is no less impressive.

To balance the richness of Lobster Thermidor, I love pairing it with roasted vegetables like carrots, Brussels sprouts, and parsnips.

The caramelized edges of the vegetables bring a natural sweetness that complements the savory lobster, creating a well-rounded, satisfying meal.

It’s the perfect side to elevate this indulgent dish, offering a beautiful contrast in both flavor and texture.

Why You’ll Be Hooked?

Lobster Thermidor Recipe is ready

  • Elegant Comfort: It’s rich, creamy, and indulgent, but still feels like a comforting hug in a dish.
  • Showstopper Appeal: The golden, bubbling crust is sure to wow your guests every time.
  • Easy to Customize: From adding herbs to playing with cheese varieties, there’s room to make it your own.
  • Perfect for Celebrations: It’s the kind of recipe that turns any occasion into something unforgettable.
  • A Taste of France: Brings the charm of French fine dining right into your kitchen.
Lobster Thermidor Recipe

Decadent Lobster Thermidor Recipe

"Experience decadence with Stuffed Lobster: tender lobster meat bathed in a rich, savory sauce, topped with Parmesan cheese, and broiled to golden perfection. A luxurious seafood delight awaits!"
4.60 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Calories: 350kcal
Author: Anne Carter
Servings:

Equipment

  • Large Skillet
  • Broiling pan or baking sheet
  • Mixing Spoon
  • Knife
  • Cutting Board

Ingredients

  • 1,1/2 pound cooked lobster
  • 1 shallot, finely chopped
  • 1/4 cup white wine
  • 1/2 tsp hot English mustard
  • 1 tbsp fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • 1,3/8 cups fresh fish stock
  • 1/4 cup heavy cream
  • 2 tbsp chopped fresh parsley
  • salt and freshly ground black pepper to taste

Instructions

  • Halve the lobster lengthwise and remove meat from claws, tail, and head. Cut meat into pieces and place back into the shells.
    This image shows the lobster being carefully halved and the meat removed from the claws, tail, and head, ready to be cut into pieces for the decadent lobster thermidor recipe.
  • Melt butter in a large skillet over medium heat. Add shallot and cook until tender.
    This image shows finely chopped shallots sizzling in melted butter in a skillet, being cooked until soft and fragrant for the lobster thermidor sauce.
  • Mix in fish stock, white wine, and cream. Bring to a boil and simmer until reduced by half.
    This image shows fish stock, white wine, and heavy cream being combined in a skillet, slowly simmering and reducing to create the rich and creamy sauce for lobster thermidor.
  • Stir in parsley, lemon juice, mustard, salt, and pepper.
    This image shows fresh parsley, lemon juice, mustard, and seasonings being stirred into the sauce, adding a burst of flavor to the rich mixture that will coat the lobster meat.
  • Preheat oven's broiler.
  • Place stuffed lobster halves on a broiling pan or baking sheet.
    This image shows the cooked lobster meat being placed back into the lobster shells and topped with the creamy sauce, ready for the final broiling step.
  • Spoon sauce over the meat and sprinkle with Parmesan cheese.
  • Broil until golden brown, about 3 to 4 minutes. Serve immediately.
    This image shows the lobster halves under the broiler, with a generous sprinkle of Parmesan cheese on top, cooking to a golden, bubbling perfection for the lobster thermidor.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Calcium: 150mg | Iron: 3mg
Keyword best lobster thermidor recipe, classic lobster thermidor recipe, easy lobster thermidor recipe, lobster thermidor recipe, lobster thermidor recipe with sherry

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4.60 from 10 votes
Recipe Rating




Wednesday 10th of July 2024

Delicious!

Wednesday 10th of July 2024

Scrumptious!

Wednesday 10th of July 2024

Mouthwatering

Wednesday 10th of July 2024

Absolutely tasty!

Wednesday 10th of July 2024

Comfort food at its best.