Lobster Thermidor is the kind of recipe that feels like an indulgent treat, but with a little patience and the right approach, it’s absolutely doable at home.
I remember the first time I tackled it—it was for a special anniversary dinner, and I wanted to impress without booking an overpriced restaurant.
The buttery, creamy, and cheesy filling, paired with the tender lobster meat, created a dish that was rich but surprisingly light on the palate.
The flavors of white wine, mustard, and a hint of cognac really elevate the lobster’s natural sweetness, making each bite feel like pure luxury.
Other Seafood Recipes You May Like!
- Shrimp with Lobster Sauce
- Grilled Crab Legs
- Fried Crab Leg
- Delicious Baked Stuffed Shrimp
- Homemade Baja Shrimp Tacos
Decadent Lobster Thermidor Recipe
"Experience decadence with Stuffed Lobster: tender lobster meat bathed in a rich, savory sauce, topped with Parmesan cheese, and broiled to golden perfection. A luxurious seafood delight awaits!"
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Calories: 350kcal
Servings: 2
Equipment
- Large Skillet
- Broiling pan or baking sheet
- Mixing Spoon
- Knife
- Cutting Board
Ingredients
- 1,1/2 pound cooked lobster
- 1 shallot, finely chopped
- 1/4 cup white wine
- 1/2 tsp hot English mustard
- 1 tbsp fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 1,3/8 cups fresh fish stock
- 1/4 cup heavy cream
- 2 tbsp chopped fresh parsley
- salt and freshly ground black pepper to taste
Instructions
- Halve the lobster lengthwise and remove meat from claws, tail, and head. Cut meat into pieces and place back into the shells.
- Melt butter in a large skillet over medium heat. Add shallot and cook until tender.
- Mix in fish stock, white wine, and cream. Bring to a boil and simmer until reduced by half.
- Stir in parsley, lemon juice, mustard, salt, and pepper.
- Preheat oven's broiler.
- Place stuffed lobster halves on a broiling pan or baking sheet.
- Spoon sauce over the meat and sprinkle with Parmesan cheese.
- Broil until golden brown, about 3 to 4 minutes. Serve immediately.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Calcium: 150mg | Iron: 3mg
Variations with The Recipe!
- This dish can be used with a variety of shellfish, including prawns, scallops, oysters, mussels, and even fish!
- Packed with Nutrients—Fresh vegetables like carrots, potatoes, celery, shallots, and mushrooms can make it heartier and more nutritious.
- Spicy it Up—If you’re a fan of hot cuisine, you’ll love how our dish will be taken to the next level with a sprinkle of cayenne and pepper flakes. Scotch bonnets, jalapenos, serranos, and habaneros are some examples of tongue-flaming peppers; if that doesn’t pique your interest, then it will surely excite you.
Time for the tips!
- The recommended cooking time is around 7 to 8 minutes per pound of lobster. Every pound of extra-large lobster adds two or three minutes to the cooking time.
- The lobster and sauce can be prepared in advance and assembled on the day of serving. All you have to do is cover them and put them in the oven when it’s time for dinner.
- Stuffing ramekins or pastry cups with meat is an alternative to searching for a good shell.
- Keep in mind that shellfish, poultry, and white wine are not the same thing.
Wednesday 10th of July 2024
Delicious!
Wednesday 10th of July 2024
Scrumptious!
Wednesday 10th of July 2024
Mouthwatering
Wednesday 10th of July 2024
Absolutely tasty!
Wednesday 10th of July 2024
Comfort food at its best.