Some recipes feel like little acts of magic, don’t they? This low-calorie chocolate chip cookie recipe is one of those rare finds where indulgence meets mindfulness.
I first whipped up these cookies on a rainy Sunday, craving something sweet but not wanting to derail my week of healthy eating.
Here’s the twist: we’ve swapped out some of the usual heavy hitters like butter and sugar for lighter alternatives, but you’d never guess from the flavor.
The addition of a touch of oat flour brings a subtle nuttiness, while a sprinkle of flaky sea salt makes each bite irresistible.
For an even more indulgent experience, try pairing these cookies with a scoop of creamy vanilla ice cream and a drizzle of homemade praline sauce.
The ice cream adds a cool, velvety contrast to the warm cookies, while the praline sauce gives a sweet, caramelized crunch that takes every bite over the top.
With fewer than 100 calories per cookie, they’re perfect for satisfying cravings without guilt. Trust me—your snack drawer just found its new best friend.
Why You’ll Be Hooked?
- A guilt-free indulgence: These cookies give you all the chocolatey goodness without sabotaging your health goals.
- Perfect for meal prep: Bake a batch, and you’ve got a week’s worth of treats ready to go!
- Customizable sweetness: Adjust the sugar substitute to suit your taste without sacrificing flavor.
- A treat that surprises: Everyone who tries them is amazed they’re low calorie—you’ll love sharing the secret.
- Weight-loss friendly: Keeping portion sizes and calories in check feels effortless with these cookies.
Low Calorie Chocolate Chip Cookies Recipe
Equipment
- Mixing Bowls
- Whisk
- Spatula or spoon for mixing
- Baking sheet
- Parchment Paper
- Measuring cups and spoons
- Wire Cooling Rack
Ingredients
- 2 cups white whole wheat flour
- 2 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sweetener of choice
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips of choice
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a bowl, mix flour, cornstarch, baking soda, baking powder, and salt.
- In another bowl, whisk sweetener, applesauce, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the chocolate chips. Add a bit of liquid if the dough is too crumbly.
- Shape the dough into 16 balls and place them on the lined baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Variations for Low-Calorie Chocolate Chip Cookies
- Cookie Sandwich: Turn these cookies into a fun treat by sandwiching two together with a light buttercream or healthy chocolate frosting. Perfect for kids (and adults too)!
- Coconut Oil: Swap the butter for coconut oil. This will give you crispier cookies with a slightly cake-like texture.
- Brown Sugar Twist: Replace half of the white sugar with brown sugar for a subtle molasses flavor and added depth.
- Naturally Sweetened: Skip the chocolate chips and use raisins or cacao nibs instead. Use less to keep them lightly sweet.
- Coconut Flakes: Add a few tablespoons of unsweetened coconut flakes (fresh or toasted) to the dough for extra flavor and texture.
- Nutty Addition: Stir in chopped nuts like peanuts, macadamia nuts, pecans, or walnuts for crunch and richness.
- Fancy Upgrade: Chop up a dark chocolate bar instead of using chips. Sprinkle the cookies with flaky sea salt right after baking for a bakery-style finish.
