Maple cookies are the perfect treat to satisfy your sweet tooth with a comforting, cozy twist. The combination of rich maple syrup and soft, chewy texture creates a flavor that’s both nostalgic and uniquely satisfying.
Whether you’re baking them to complement a cup of tea on a chilly afternoon or serving them at a fall gathering, these cookies are sure to steal the show.
Made with real maple syrup and a touch of vanilla, they’re not just your average cookie. The maple adds an earthy sweetness that makes each bite feel like a little moment of warmth, and the soft texture has just the right balance of chew and crumble.
I love how the scent of maple fills the kitchen while they bake—it instantly transports me to autumn days. Plus, they’re incredibly easy to make, and they stay fresh for days (if they last that long!).
Why I Love This Recipe (And You Will Too)
- Simple yet special: With just a handful of ingredients, these cookies feel indulgent without being complicated. It’s perfect for when you want something special but don’t have all day to bake.
- Maple magic: The maple flavor is the star here, and it’s way more sophisticated than your average cookie. I love that it’s both comforting and unique!
- Versatile treat: I’ve used these cookies for everything from a cozy snack to a holiday gift. They’re always a hit!
- Perfect for fall: There’s something about maple that screams autumn, making these a great treat for the season. But I’ll be baking them all year round!
Maple Cookies Recipe
Equipment
- Mixing Bowls
- Electric mixer
- Baking sheet
- Parchment Paper
- Cookie Scoop
Ingredients
- 2 2/3 cups all purpose flour spooned and leveled
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 12 Tbsp. salted butter cold and cut into cubes
- 1/2 tsp. baking powder
- 1 1/4 cups dark brown sugar packed
- 1 large egg yolk
- 1/3 cup pure maple syrup
- 2 tsp. vanilla extract or 1 tsp. maple extract and 1 tsp. vanilla for more maple flavor
For rolling
- 3 Tbsp. sugar
- 1/2 tsp. ground cinnamon
For the glaze
- 2 Tbsp. salted butter
- 1/4 cup + 1 Tbsp. pure maple syrup
- 1/2 tsp. vanilla extract
- 3/4 cup powdered sugar
- pinch of salt
Instructions
- Line two cookie sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon. Set aside.
- In a stand mixer, cream cold cubed butter and brown sugar on low, increasing to medium speed for 3-4 minutes.
- Add egg yolk, maple syrup, and vanilla extract; mix until combined.
- Gradually add dry ingredients on medium-low speed until just combined.
- Scoop dough with a 2 Tbsp. cookie scoop, place on a plate or baking sheet, and chill for 30 minutes to 1 hour.
- Mix granulated sugar and cinnamon in a small dish. Preheat oven to 350°F. Roll chilled dough balls in the cinnamon sugar and place on prepared baking sheets.
- Bake for 10 minutes. Cool on the pan for 10 minutes, then transfer to a cooling rack. Drizzle with maple glaze and enjoy!
