Legend has it that this chicken dish is so delicious, that it’s sparked more than a few marriage proposals. Hence the name: Marry Me Chicken. While I can’t guarantee it’ll lead to wedding bells, I can promise a meal that’ll make your taste buds swoon.
What makes this dish truly special is the heavenly combination of sun-dried tomatoes, heavy cream, and Parmesan cheese. The result? A velvety sauce that clings to perfectly seared chicken breasts, creating a harmonious blend of tangy, creamy, and savory flavors.
This crowd-pleaser pairs beautifully with classic sides like Cauliflower Fried Rice, or for a twist, try it with zucchini noodles tossed in homemade stir-fry sauce for a lower-carb option.
Whether you’re cooking for a special someone or just treating yourself, Marry Me Chicken is sure to impress. Give it a try and let me know in the comments if it earns a “yes” at your dinner table!
Marry Me Chicken Recipe
Equipment
- Large skillet or frying pan with a lid
- Tongs or Spatula
- Measuring cups and spoons
- Cutting Board and Knife
- Stirring Spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tsp olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil leaves chopped, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5-6 minutes on each side, or until golden brown and mostly cooked through. Remove the chicken from the skillet and set it aside.
- Make the Sauce: In the same skillet, add the garlic and sauté for about 1 minute, or until fragrant. Add the chicken broth to deglaze the skillet, scraping any browned bits from the bottom.
- Add the Cream and Tomatoes: Pour in the heavy cream and stir in the sun-dried tomatoes. Let the sauce simmer for a few minutes.
- Add the Parmesan and Seasonings: Stir in the Parmesan cheese and Italian seasoning. Continue to cook until the sauce thickens slightly.
- Combine Chicken and Sauce: Return the chicken to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 5-10 minutes, until it’s fully cooked and the sauce is thickened.
- Serve and Garnish: Serve the chicken with the creamy sauce over pasta, rice, or vegetables. Garnish with chopped basil
Notes
Nutrition
Here Are Some Handy Tips to Make Sure Your “Marry Me Chicken” Turns out Perfect:-
- Chicken Cutlets vs. Chicken Breasts: While you can often find chicken cutlets or steaks at the supermarket, you can easily make your own by slicing a chicken breast in half horizontally. This way, you get two thinner pieces that cook more evenly and quickly.
- Infuse Flavor with Sundried Tomato Oil: When sautéing the garlic, add a splash of oil from the sundried tomato jar. This step brings extra depth to the sauce and enhances the overall flavor profile.
- Use Heavy Cream Only: Don’t be tempted to substitute with single or light cream. These lighter creams won’t thicken the sauce enough, leaving you with a runny consistency instead of a rich, creamy one. Stick with heavy cream for best results.
- Grate Your Own Parmesan: If you can, buy a block of Parmesan cheese and grate it yourself. Not only does it taste fresher, but it also dissolves better in the sauce. Pre-grated Parmesan from the store often lacks flavor and can stay clumpy when added to the sauce.
These tips will help you create a flavorful and creamy “Marry Me Chicken” that everyone will love. Enjoy!
My Favorite Side Dishes For marry Me Chicken?
For Marry Me Chicken, I love to serve sides that complement its rich, creamy flavors. Fresh, light options balance the dish perfectly. A keto diet enhances weight management, boosts energy, and stabilizes blood sugar, making it a great choice for maintaining overall health while enjoying delicious meals.