Hi, Anne from “Beyond The Bayou Blog“! It’s great to hear you’re sharing a Matcha Frappuccino Recipe today.
I was a big fan of matcha frappuccinos from my favorite coffee shop. One day, I got curious and decided to try making one at home. I gathered some ice, milk, matcha powder, and a bit of sugar. Excitedly, I blended them all together until they were smooth and creamy.
Pouring my homemade matcha frappuccino into a glass, I couldn’t wait to taste it. With the first sip, I was pleasantly surprised by how delicious it was! From then on, I started making matcha frappuccinos at home whenever I craved a refreshing treat. I even experimented with different variations, like adding chocolate chips or strawberry puree for extra flavor.
My homemade matcha frappuccinos became a hit among my family and friends, and I felt proud to have discovered my own recipe for this delightful drink.
Try More Drink Recipes!
Matcha Frappuccino Recipe
Equipment
- Blender
- Measuring Cups
- Whisk
- Spoon
Ingredients
- 2 cups ice cubes
- 1 cup whole milk
- ¼ teaspoon vanilla extract
- 2 tablespoon sugar
- 2 teaspoon matcha powder
- ¼ teaspoon xanthan gum optional
- whipped cream optional
Instructions
- Add ice cubes, milk, sugar, matcha powder, vanilla extract, and xanthan gum (if using) to a blender.
- Blend for 30 seconds, or until smooth.
- Pour into a tall glass.
- Top with whipped cream.
Notes
About Matcha Powder:
- Ensure you’re using 100% matcha powder without added sugar or milk.
- A premium grade matcha will result in a less bitter taste.
Nutrition
Helpful Tips for Making a Perfect Matcha Frappe
- Quality Matters: The better the quality of the matcha, the less bitter the taste and the brighter your drink will look. Opt for ceremonial-grade matcha for the best flavor.
- Blending Time: Blend your frappuccino for at least 30 seconds. This ensures the ice is fully crushed and the matcha powder is well mixed, giving you a smooth and frothy texture.
- Blender Power: Ensure your blender can crush ice. A powerful blender is key to achieving the perfect consistency.
- Water Quality: If you’re using water ice cubes, make sure to use filtered water. It can significantly affect the taste of your frappe.
- Matcha Grade: Culinary-grade matcha tends to be more bitter. For a smoother taste, use ceremonial-grade matcha. Properly store your matcha in a cool, dark place to prevent it from going bad, as expired matcha can introduce off flavors.
- Pure Matcha: Use 100% pure matcha powder. Matcha mixed with other ingredients won’t work well for this recipe and can affect the flavor and texture.
Variations that Are a Must-Try!
- Matcha Chocolate Chip Frappuccino: Add 1/4 cup of chocolate chips to the blender for a delightful chocolate twist.
- Strawberry Matcha Frappuccino: Incorporate 1-2 tablespoons of strawberry puree into the whipped cream for a fruity touch.
- Extreme Matcha Frappuccino: Intensify the matcha flavor by mixing a bit of matcha powder into the whipped cream or sprinkling some on top.
