Let’s be real – we’ve all had those mornings when only a McGriddle would do. But what if I told you that you could create this breakfast masterpiece at home, with better ingredients and your own personal touch?
The magic of the McGriddle lies in its maple-infused pancake buns. We’re talking fluffy, golden pancakes with pockets of gooey maple goodness scattered throughout. When you bite into one, you get that perfect balance of sweet syrup and savory fillings.
But here’s where our homemade version really shines: quality ingredients. Think thick-cut bacon, farm-fresh eggs, and real cheddar cheese. No mystery meat here, folks.
This recipe is perfect for lazy weekend mornings or meal prep for busy weekdays. And trust me, once you master this, you’ll never look at drive-thru breakfast the same way again.
So grab your griddle and let’s get cooking! I’d love to hear about your McGriddle creations – drop a comment below with your favorite fillings or any twists you put on the classic.
Why Has This Easy Mcgriddle Recipe Become a Love?
- I was skeptical at first, but the homemade maple pockets in the pancakes really do capture that McGriddle magic – without any weird ingredients.
- It’s become my go-to for impressing brunch guests. Everyone loves the nostalgia factor, but they’re always blown away by how much better the homemade version tastes.
- I’ve found it’s a great way to use up leftover bacon or sausage from other meals, making it budget-friendly and reducing food waste.
- The recipe is endlessly customizable. I’ve made vegetarian versions with plant-based sausage that are just as delicious as the original.
- It’s surprisingly freezer-friendly, which has been a game-changer for hectic mornings when I need a quick, satisfying breakfast.
Mcgriddle Recipe
Equipment
- Skillet
- Mixing Bowl
- Whisk or Fork
- Spatula
- Measuring Cup
Ingredients
- 1 cup Kodiak Cakes Powercakes Mix
- 1 cup water
- 6 eggs
- 16 oz breakfast sausage
- 6 slices cheese optional
- maple syrup optional
- cooking spray or oil
- salt to taste
- pepper to taste
Instructions
- Heat a skillet and coat it with cooking spray or oil.
- Mix 1 cup of Kodiak Cakes mix with 1 cup of water to make the batter.
- Cook 3-4 inch pancakes on the skillet until golden brown on both sides.
- Form 6 sausage patties and cook them until browned and cooked through.
- Optional: Melt cheese slices over the sausage patties as they finish cooking.
- Beat the eggs and cook them as either scrambled eggs or a patty on the skillet.
- Assemble the sandwiches with pancakes, sausage, eggs, and optional cheese.
- Drizzle with maple syrup if desired, and enjoy!
Nutrition
Unique Adaptations to Explore with Mcgriddle Recipe!
- Pancakes: I have used Kodiak Cakes pancake mix, but you can use any pancake mix you like, or even make your pancakes from scratch!
- Eggs: I alternate between scrambling eggs, making egg patties, or frying them. You can also use egg whites if you prefer. Eggs give you protein and fats, while egg whites are mostly protein.
- Breakfast Sausage: I use spicy breakfast sausage, but you can choose any kind you like. Frozen, pre-made patties, or homemade, it’s up to you. You can also use turkey, pork, or meat-free sausage to fit your dietary needs.
- Cheese: McDonald’s typically uses American cheese, but I like pepper jack or sharp cheddar. Feel free to use your favorite cheese or skip it altogether.
- Syrup: This is optional—add it if you like! Drizzle it on the sandwich, dip it, and use as much as you enjoy.
Best Foods to Complement Your Mcgriddle!
When enjoying a McGriddle, adding side dishes can enhance the meal. Consider pairing it with something fresh, creamy, or crunchy to balance the sweet and savory flavors. These complementary foods add variety, making your breakfast more satisfying and delicious.
