Mexican Candy Shot Recipe

Unleash a burst of vibrant flavors with a Mexican Candy Shot—your new go-to for adding a playful twist to your next gathering.

Inspired by the colorful and zesty treats found in Mexican markets, this shot brings together the best of spicy, sweet, and tangy into a single, irresistible sip.

I remember the first time I tried something similar at a local Mexican festival. The combination of flavors was so unique, it left a lasting impression.

That memorable experience is what inspired me to recreate this shot at home, making it easy for anyone to enjoy this playful treat.

What makes this recipe special is its balance of heat and sweetness, enhanced by the tang of tamarind and a touch of lime. It’s a flavor explosion in a glass that’s as visually appealing as it is delicious.

Why I Love This Recipe?

• Customizable: Feel free to adjust the spice level to suit your taste—more chili for a fiery kick or less for a milder shot.
• A Flavor Explosion: The blend of tamarind, chili powder, and lime creates a tantalizing flavor experience that’s unlike any other.
• A Fun Twist on Tradition: Inspired by Mexican street candy, it’s a playful way to enjoy a taste of Mexican culture.
• Perfect for Gatherings: These shots are a hit at parties, bringing a burst of fun and excitement to any occasion.

Mexican Candy Shot Recipe

A zesty and refreshing shot that combines tequila, watermelon pucker, and a kick of hot sauce, perfect for lively gatherings.

5 from 6 votes

Print Pin Rate

Course: Beverage

Cuisine: Mexican

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Calories: 66kcal

Author: Austin Carter

Servings: 1

Equipment

• ▢
  1 Cocktail shaker
• ▢
  Shot glasses
• ▢
  Small plate (for lime juice and Tajín)

Ingredients

• ▢ 1 ounce tequila
• ▢ ½ ounce watermelon pucker
• ▢ 2 dashes hot sauce
• ▢ lime juice for rim
• ▢ tajin for rim

Instructions

• Rim the outside of each shot glass with lime juice.
• Dip the rimmed glasses into Tajín on a small plate to coat.
• In a cocktail shaker, add ice, tequila, watermelon pucker, and hot sauce.
• Shake the mixture for 15 seconds to combine.
• Pour the mixture into the prepared shot glasses.
• Serve immediately and enjoy!

Nutrition

Calories: 66kcal | Sodium: 6mg | Potassium: 1mg | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 0.02mg | Iron: 0.01mg

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Variations that Are My Favorite!

Mango Paleta Shot:

• Replace watermelon pucker with mango liqueur for a mango twist.
• Use strawberry or guava liqueur for different fruity flavors.

Cocktail Drink Version (Mexican Lollipop Drink):

• Double the ingredients and serve over ice for a cocktail version.
• Try a Watermelon Margarita with fresh watermelon for a refreshing alternative.

Paleta Shot with Chamoy:

• Make a chamoy rim dip and use it on the side of the glass with a sprinkle of Tajín for extra flavor.

Sweeter Version:

• Add half an ounce of simple syrup to the recipe for a sweeter shot, similar to a watermelon margarita.

Tajín Alternatives:

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• Use chili powder or a mix of salt and chili pepper if you don’t have Tajín.
• Opt for a sugared rim for a sweeter twist.

Garnish Ideas:

• Lime wedge
• Watermelon slice
• Edible flower
• Paleta lollipop

What to Serve with Mexican Candy Shot?

• Street Corn 
• Churros
• Churro Cheesecake
• Egg Quesadilla
• Fried Zucchini Chips