Name: Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups vanilla ice cream; 1 cup whole milk; 1 teaspoon vanilla extract

5 from 4 votes

Milkshake Recipe

Indulge in a creamy and refreshing Vanilla Milkshake, blending vanilla ice cream, whole milk, and vanilla extract for a classic American treat in just 5 minutes. Perfect for satisfying sweet cravings!

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Hey, my name is Austin, a food blogger over at “Beyond the Bayou.” Today, I’m excited to share a recipe for a classic treat that takes me right back to my childhood: A Vanilla Milkshake. There’s something so comforting and nostalgic about a simple milkshake, and it always reminds me of the summer afternoons I spent at my grandparents’ house.

My grandpa would whip up these milkshakes for me and my cousins after a long day of playing outside. He always used the best vanilla ice cream and whole milk, and that rich, creamy taste was unbeatable.

Making this milkshake is incredibly easy and only requires three ingredients: vanilla ice cream, whole milk or you can swap it with Oat Milk, and a touch of vanilla extract. Just blend everything until smooth, and you’re ready to enjoy a delightful, refreshing treat. It’s perfect for those hot summer days or whenever you need a quick, satisfying dessert. Enjoy!

Overview: How To Make Milkshake?

For this classic shake, which is super easy to whip up; just toss everything into a blender and blend until smooth and creamy.

I like to use good quality vanilla ice cream for that rich and creamy texture. The whole milk adds just the right amount of creaminess without being too heavy. And that touch of vanilla extract really enhances the vanilla flavor, making each sip absolutely delicious.

Once blended to perfection, pour it into glasses and serve immediately. It’s perfect for cooling down on a hot summer day or as a sweet treat any time you crave something refreshing and satisfying. Enjoy this creamy, dreamy Vanilla Milkshake – it’s a classic for a reason!

Milkshake Recipe

5 from 4 votes

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Course: Dessert

Cuisine: American

Prep Time: 5

Total Time: 5

Calories: 345kcal

Author: Austin Carter

Servings:

Equipment

▢
Blender

Ingredients

▢ 2 cups vanilla ice cream
▢ 1 cup whole milk
▢ 1 teaspoon vanilla extract

Instructions

Gather all ingredients.
Add vanilla ice cream, whole milk, and vanilla extract to a blender.
Blend until smooth and creamy.
Pour the milkshake into glasses.
Serve immediately and enjoy!

Nutrition

Keyword best milkshake recipe, easy milkshake recipe, milkshake recipe, milkshake recipe with ice cream, vanilla milkshake recipe

Tips You May Find Helpful!

Quality Ice Cream: Use high-quality ice cream for the best taste. It makes a huge difference in flavor!
Pure Vanilla Extract: Use “pure” vanilla extract for authentic flavor. Avoid imitation vanilla, which tastes artificial.
Consistency Adjustment: Add more milk if you prefer a thinner shake. For a thicker shake, use less milk. It’s up to your preference!
Pre-Chilled Glasses: For an enhanced experience, freeze your glasses before serving.
Quality Ingredients: Use good whole milk and top-notch ice cream for a truly delicious homemade milkshake. It truly makes a difference!
Versatility: You can make milkshakes with any ice cream flavor, paired with either white or chocolate milk.
No Blender? No Problem: If you don’t have a blender, use a food processor or mix by hand in a bowl. Stir ice cream and milk until well combined, then pour into a glass. It may not have the same texture as a blended shake but works in a pinch.

What to Serve with Milkshake?

Some of My Favorite Milkshake Toppings!

Malt: For a classic touch, add powdered malt for a delightful chocolate malt flavor.
Cookies: Crushed cookie crumbs like Oreos, chocolate chip, or oatmeal cookies add a crunchy twist.
Sauces: Drizzle on caramel, strawberry, berry, hot fudge, chocolate, or pineapple sauce for extra sweetness.
Nuts: Toasted peanuts, slivered almonds, or crushed pecans add a nutty texture.
Fruit: Top with maraschino cherries, bananas, or berries like blueberries, raspberries, or strawberries for a fruity burst.
Candies: Sprinkle on colorful candies like M&M’s, nonpareils, Skittles, Nerds, chocolate chips, or crushed peppermint candies for a fun and tasty finish.

Storing and Re-Serving!

Storage: Transfer any leftover milkshake into an airtight container. Make sure the container is freezer-safe.
Freezing: If you want to save the milkshake for later, place the container in the freezer. Be aware that the texture may change slightly once frozen.
Thawing: When you’re ready to enjoy the leftover milkshake, take it out of the freezer and let it thaw in the refrigerator for about 30 minutes to 1 hour.
Re-blend: After thawing, give the milkshake a quick blend in the blender to restore its smooth and creamy consistency.
Serve: Pour the re-blended milkshake into glasses and serve immediately.

Remember, freshly made milkshakes are always the best, but these steps can help you manage leftovers for later enjoyment!

What’s the Difference Between a Smoothie and A Milkshake?

A smoothie and a milkshake may seem similar, but they have key differences. A smoothie typically contains fruits, vegetables, yogurt, or milk, making it a nutritious choice with fiber and vitamins. On the other hand, a milkshake is indulgent, made with ice cream, milk, and flavorings like chocolate or vanilla. It’s creamy and rich, often served as a dessert or treat. Smoothies are healthier, while milkshakes are more indulgent.

What Kind of Milk Is Best for Milkshakes?

Whole milk is generally considered the best choice for milkshakes because of its higher fat content, which adds creaminess and richness to the shake. However, you can also use other types of milk like 2% or even almond milk for a lighter option. Whole milk gives that classic milkshake texture and flavor, but feel free to experiment based on your taste preferences and dietary needs.