Milkshake Recipe

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Hey, my name is Austin, a food blogger over at “Beyond the Bayou.” Today, I’m excited to share a recipe for a classic treat that takes me right back to my childhood: A Vanilla Milkshake. There’s something so comforting and nostalgic about a simple milkshake, and it always reminds me of the summer afternoons I spent at my grandparents’ house.

My grandpa would whip up these milkshakes for me and my cousins after a long day of playing outside. He always used the best vanilla ice cream and whole milk, and that rich, creamy taste was unbeatable.

Making this milkshake is incredibly easy and only requires three ingredients: vanilla ice cream, whole milk or you can swap it with Oat Milk, and a touch of vanilla extract. Just blend everything until smooth, and you’re ready to enjoy a delightful, refreshing treat. It’s perfect for those hot summer days or whenever you need a quick, satisfying dessert. Enjoy!

Milkshake Recipe

Indulge in a creamy and refreshing Vanilla Milkshake, blending vanilla ice cream, whole milk, and vanilla extract for a classic American treat in just 5 minutes. Perfect for satisfying sweet cravings!

5 from 4 votes

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Calories: 345kcal

Author: Austin Carter

Servings: 2

Equipment

• ▢
  Blender

Ingredients

• ▢ 2 cups vanilla ice cream
• ▢ 1 cup whole milk
• ▢ 1 teaspoon vanilla extract

Instructions

• Gather all ingredients.
• Add vanilla ice cream, whole milk, and vanilla extract to a blender.
• Blend until smooth and creamy.
• Pour the milkshake into glasses.
• Serve immediately and enjoy!

Nutrition

Calories: 345kcal | Carbohydrates: 37g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 155mg | Potassium: 440mg | Fiber: 1g | Vitamin C: 1mg | Calcium: 307mg

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Tips You May Find Helpful!

• Quality Ice Cream: Use high-quality ice cream for the best taste. It makes a huge difference in flavor!
• Pure Vanilla Extract: Use “pure” vanilla extract for authentic flavor. Avoid imitation vanilla, which tastes artificial.
• Consistency Adjustment: Add more milk if you prefer a thinner shake. For a thicker shake, use less milk. It’s up to your preference!
• Pre-Chilled Glasses: For an enhanced experience, freeze your glasses before serving.
• Quality Ingredients: Use good whole milk and top-notch ice cream for a truly delicious homemade milkshake. It truly makes a difference!
• Versatility: You can make milkshakes with any ice cream flavor, paired with either white or chocolate milk.
• No Blender? No Problem: If you don’t have a blender, use a food processor or mix by hand in a bowl. Stir ice cream and milk until well combined, then pour into a glass. It may not have the same texture as a blended shake but works in a pinch.

Some of My Favorite Milkshake Toppings!

• Malt: For a classic touch, add powdered malt for a delightful chocolate malt flavor.
• Cookies: Crushed cookie crumbs like Oreos, chocolate chip, or oatmeal cookies add a crunchy twist.
• Sauces: Drizzle on caramel, strawberry, berry, hot fudge, chocolate, or pineapple sauce for extra sweetness.
• Nuts: Toasted peanuts, slivered almonds, or crushed pecans add a nutty texture.
• Fruit: Top with maraschino cherries, bananas, or berries like blueberries, raspberries, or strawberries for a fruity burst.
• Candies: Sprinkle on colorful candies like M&M’s, nonpareils, Skittles, Nerds, chocolate chips, or crushed peppermint candies for a fun and tasty finish.

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