Hello, lovelies! Austin Carter welcomes you all to Beyond the Bayou blog to make you feel refreshed with the easiest and simplest cocktail ever. Yes, you read it right! All you need is two ingredients to get a glass of this amazing cocktail in your hand, Mimosa.
Okay, are you thinking why it is called Mimosa? The mimosa cocktail originated in France in the 1920s at the Ritz Hotel in Paris. It was named after the yellow mimosa flower due to its similar color. Getting it? Right!
I remember my adulthood attending various parties whether it was a family function, weddings, or festivals like Easter or Christmas. I still don’t remember any of them without Mimosa. Yes, it is a must at parties especially when we talk about brunch.
If you are someone who has missed the boat and still doesnot know how it can adorn your parties just learn this recipe with me and try serving it with Battenberg Cake or Avocado Toast. I will be waiting for you guys right here to listen to all your anecdotes. Lets begin!
Mimosa Recipe
Equipment
- Champagne flute or wine glass
- Jigger or measuring cup for accurate pouring (optional)
- Stirrer or spoon for mixing (optional)
Ingredients
- 1 bottle 750 mL chilled Cava or Prosecco
- 2 to 4 cups chilled pulp-free orange juice
Instructions
- Hold the Champagne flute at a slight tilt.
- Pour sparkling wine into the glass, filling it halfway.
- Add orange juice to fill the rest of the glass.
- Stir gently to mix the ingredients.
- Serve promptly and enjoy!
Nutrition
Customize Your Mimosa with Me!
Swapping Orange Juice:
- Blood Orange Juice (“Bloody Mimosa”): Substitute regular orange juice with vibrant blood orange juice for a tangy twist and a striking red hue.
- Cranberry Juice (“Poinsettia Mimosa”): Swap orange juice with tart cranberry juice for a festive touch, perfect for holidays or special occasions.
- Grapefruit Juice (“Megmosa”): Use grapefruit juice instead of orange juice for a refreshing and slightly bitter flavor, creating a “Megmosa” variation.
Exploring Different Fruit Juices:
- Peach Purée (“Bellini Mimosa”): Combine peach purée with sparkling wine for a Bellini-inspired mimosa, adding a fruity sweetness.
- Pineapple Juice: Substitute orange juice with pineapple juice for a tropical twist, ideal for summer brunches.
- Pear Nectar: Use pear nectar for a subtly sweet and fragrant mimosa, offering a unique flavor profile.
- Pomegranate Juice: Add pomegranate juice to create a vibrant and antioxidant-rich mimosa, perfect for a colorful presentation.
- Apple Cider: Use apple cider instead of orange juice for a cozy autumn-inspired mimosa, featuring warm apple flavors.
- Watermelon Juice: Swap orange juice with refreshing watermelon juice for a light and summery mimosa, ideal for outdoor gatherings.
Feel free to experiment with these variations to discover your favorite custom mimosa recipe, tailored to your taste preferences and seasonal inspirations!
What to Serve with A Mimosa?
