Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I will be sharing my take on a classic favorite: Mint Chocolate Chip Ice Cream.
This recipe brings back memories of summer evenings spent on my grandma’s porch in Louisiana, where we’d cool off with big scoops of homemade ice cream. I’ve put my own spin on it, balancing the cool freshness of mint with rich chocolate chunks.
It’s become a treat in my house, perfect for beating the heat or satisfying a late-night sweet tooth. One time, I even served this at a friend’s barbecue, and it was such a hit that I ended up sharing the recipe with half the neighborhood!
Whether you’re a mint chocolate chip devotee or just looking to try something new, this recipe is sure to please. Let’s dive in and make some creamy, minty goodness together! For more such mint flavors try Cream Cheese Mints and Mint Julep.
Mint Chocolate Chip Ice Cream Recipe
Equipment
- Large mixing bowl
- Ice Cream Maker
- Airtight Container
- Measuring cups and spoons
- Stirring Utensil
Ingredients
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring Optional
- 1 cup miniature semisweet chocolate chips
Instructions
- Stir milk, cream, sugar, vanilla, peppermint extract, and salt in a large bowl until the sugar dissolves.
- Mix in green food coloring.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Add chocolate chips 10 minutes into the churning.
- Continue churning until the ice cream thickens, about 20 more minutes.
- Transfer to an airtight container.
- Freeze until firm, about 2 hours.
Nutrition
Tips for Better Results!
Here are my top tips for making the best mint chocolate chip ice cream. Trust me, these small tweaks will make a big difference!
- Use Mint Extract: For the best flavor, use mint extract instead of peppermint extract. Mint extract combines spearmint and peppermint, giving a more balanced and authentic mint taste.
- Keep the Fat: Don’t skimp on the fat! The fat content is crucial for achieving that smooth and creamy texture we all love in ice cream.
- Churning Time: Churn your ice cream for about 25-35 minutes. Be sure to check it after 25 minutes to avoid over-churning.
- Quality Chocolate: Use high-quality semisweet, dark, or milk chocolate. Chop it finely so it melts in your mouth—big chunks can be too hard when frozen.
- Optional Food Coloring: Adding green food coloring isn’t necessary, but it gives your ice cream that classic minty look I prefer and is even used while making this ice cream.
- Add a Splash of Spirits: A few teaspoons of rum, bourbon, or even the alcohol in the vanilla extract can help keep your ice cream soft and scoopable for days.
Enjoy making your mint chocolate chip ice cream, and don’t forget to share your results with me!
What to Serve with Mint Chocolate Chip Ice Cream?
