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Mint Chocolate Chip Ice Cream Recipe

By: Author Austin Carter

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Mint Chocolate Chip Ice Cream Recipe
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Hey there! Austin Carter here from Beyond the Bayou Blog. Today, I will be sharing my take on a classic favorite: Mint Chocolate Chip Ice Cream.

This recipe brings back memories of summer evenings spent on my grandma’s porch in Louisiana, where we’d cool off with big scoops of homemade ice cream. I’ve put my own spin on it, balancing the cool freshness of mint with rich chocolate chunks.

It’s become a treat in my house, perfect for beating the heat or satisfying a late-night sweet tooth. One time, I even served this at a friend’s barbecue, and it was such a hit that I ended up sharing the recipe with half the neighborhood!

Whether you’re a mint chocolate chip devotee or just looking to try something new, this recipe is sure to please. Let’s dive in and make some creamy, minty goodness together! For more such mint flavors try Cream Cheese Mints and Mint Julep.

This image shows a scoop of mint chocolate chip ice cream with a vibrant green hue and rich chocolate chips, highlighting its refreshing peppermint flavor and creamy texture. The perfect homemade dessert for mint lovers.

Mint Chocolate Chip Ice Cream Recipe

Mint chocolate chip ice cream with a refreshing peppermint flavor and rich chocolate chips, perfect for a delightful homemade dessert.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Additional Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Calories: 437kcal
Author: Austin Carter
Servings: 8

Equipment

  • Large mixing bowl
  • Ice Cream Maker
  • Airtight Container
  • Measuring cups and spoons
  • Stirring Utensil

Ingredients

  • 2 cups 2% milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • ½ teaspoon salt
  • 3 drops green food coloring Optional
  • 1 cup miniature semisweet chocolate chips

Instructions

  • Stir milk, cream, sugar, vanilla, peppermint extract, and salt in a large bowl until the sugar dissolves.
    This image shows a large mixing bowl filled with milk, heavy cream, sugar, vanilla, peppermint extract, and salt being stirred together to create the base for the mint chocolate chip ice cream.
  • Mix in green food coloring.
    This image shows a few drops of green food coloring being added to the ice cream mixture, giving it that signature minty green color before churning.
  • Pour the mixture into an ice cream maker.
    This image shows the creamy mint ice cream mixture being carefully poured into an ice cream maker, ready for the churning process that will transform it into a delicious frozen treat.
  • Churn according to the manufacturer’s instructions.
    This image shows the mint ice cream base being churned inside the ice cream maker, starting to thicken and form the creamy texture of ice cream.
  • Add chocolate chips 10 minutes into the churning.
    This image shows miniature semisweet chocolate chips being added to the mint ice cream mixture about halfway through the churning process, mixing evenly throughout the ice cream.
  • Continue churning until the ice cream thickens, about 20 more minutes.
  • Transfer to an airtight container.
  • Freeze until firm, about 2 hours.
    This image shows the freshly churned mint chocolate chip ice cream being scooped into an airtight container, ready to be placed in the freezer for firming.

Nutrition

Calories: 437kcal | Carbohydrates: 44g | Protein: 5g | Saturated Fat: 18g | Cholesterol: 72mg | Sodium: 180mg | Potassium: 224mg | Sugar: 42g | Calcium: 120mg | Iron: 1mg
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Tips for Better Results!

Here are my top tips for making the best mint chocolate chip ice cream. Trust me, these small tweaks will make a big difference!

  • Use Mint Extract: For the best flavor, use mint extract instead of peppermint extract. Mint extract combines spearmint and peppermint, giving a more balanced and authentic mint taste.
  • Keep the Fat: Don’t skimp on the fat! The fat content is crucial for achieving that smooth and creamy texture we all love in ice cream.
  • Churning Time: Churn your ice cream for about 25-35 minutes. Be sure to check it after 25 minutes to avoid over-churning.
  • Quality Chocolate: Use high-quality semisweet, dark, or milk chocolate. Chop it finely so it melts in your mouth—big chunks can be too hard when frozen.
  • Optional Food Coloring: Adding green food coloring isn’t necessary, but it gives your ice cream that classic minty look I prefer and is even used while making this ice cream.
  • Add a Splash of Spirits: A few teaspoons of rum, bourbon, or even the alcohol in the vanilla extract can help keep your ice cream soft and scoopable for days.

Enjoy making your mint chocolate chip ice cream, and don’t forget to share your results with me!

What to Serve with Mint Chocolate Chip Ice Cream?

What to Serve with Mint Chocolate Chip Ice Cream

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