Hey, Welcome to my little corner of the internet Beyond the Bayou Blog. Today, I want to tell you about Mint Julep Recipe, a special drink that holds a special place in my heart.
Growing up, I have fond memories of hot summer days spent sipping on ice-cold mint juleps along with Disaronno Drink and Matcha Lime Fizz with my family.
The sound of ice clinking against the silver cups, the fragrant aroma of fresh mint, and the smooth, sweet taste of bourbon – it’s like a taste of home in every sip. So, when I started experimenting in the kitchen, trying to recreate those cherished moments, mastering the art of making the perfect mint julep became my mission.
And now, I’m excited to share my tried-and-true recipe with you. So grab your favorite julep cup or glass, gather your ingredients, and let’s dive into the refreshing world of mint juleps together. Trust me, once you try it, you’ll be hooked.
What is Mint Julep?
Mint julep is a refreshing cocktail that’s perfect for warm days, especially popular in the southern United States. It’s made with just a few simple ingredients: bourbon whiskey, sugar, water, and fresh mint.
First, you muddle (which means gently crush) some mint leaves with sugar and water in a glass or silver cup. Then, you fill the glass with crushed ice and pour bourbon over the top.
The drink is garnished with a sprig of fresh mint, which adds a delightful aroma and flavor. Mint julep is known for its sweet, slightly spicy taste from the bourbon and the refreshing hint of mint.
It’s often enjoyed at events like the Kentucky Derby, where it’s considered a traditional drink. Overall, it’s a classic cocktail that’s both delicious and easy to make.
Mint Julep Recipe
Equipment
- Julep Cup or Glass
- Muddler or Spoon
- Long-Handled Spoon
- Measuring jigger
- Ice Crusher
Ingredients
- 8 ounces bourbon whiskey
- 2 ounces simple syrup
- 40-50 leaves Fresh mint leaves
- Crushed ice
Instructions
- Start by adding about 8-10 fresh mint leaves and the simple syrup to a glass or silver julep cup.
- Gently muddle the mint leaves with the syrup to release their flavor.
- Fill the glass or cup with crushed ice until it’s about two-thirds full.
- Pour the bourbon whiskey over the ice.
- Stir the mixture gently to combine the flavors.
- Garnish with a fresh mint sprig for aroma and presentation.
- Serve immediately and enjoy your refreshing mint julep.
Notes
Nutrition
What to do with Leftover?
- Refrigeration: Transfer the leftover mint julep to a clean, airtight container or bottle. Store it in the refrigerator to keep it chilled and prevent the flavors from deteriorating.
- Avoid Dilution: If the mint julep contains ice, consider straining it before storing to avoid dilution as the ice melts. You can always add fresh ice when serving again.
- Labeling: Label the container with the date when the mint julep was prepared to keep track of its freshness.
- Consume Promptly: Mint juleps are best enjoyed fresh due to their vibrant flavors and icy texture. Try to consume the leftover mint julep within a day or two for the best taste.
- Garnish Freshness: If the mint julep is garnished with mint sprigs, remove them before storing to prevent wilting. You can add fresh mint sprigs when serving again for a decorative touch.
- Shake or Stir Before Serving: Before serving the leftover mint julep again, give it a good shake or stir to mix the ingredients thoroughly.
- Temperature: Serve the leftover mint julep chilled, straight from the refrigerator, for a refreshing taste.
