What Is Mochi Donut?

Mochi donut, also known as Pon de Ring, is a beloved and distinctive type of donut first introduced by the Japanese chain Mister Donut. It has become popular worldwide for its unique shape. Instead of a traditional ring, it features interconnected small spheres that resemble a flower. This design not only sets it apart but also adds a playful and enjoyable twist to the classic donut shape.

Microwave 1/4 cup of flour and 1/4 cup of milk for 30-40 seconds until a sticky dough forms. Let cool.
In a mixing bowl, combine remaining dry ingredients.
In another bowl, whisk together remaining wet ingredients.
Combine sticky dough mix with wet and dry ingredients, knead until smooth.
Lightly flour hands, divide dough into 8 pieces, then roll each piece into 8 balls and shape into donuts.
Heat oil in a large pot or skillet. Fry donuts for 2-3 minutes on each side until golden.
Cool donuts, then prepare glaze by mixing powdered sugar, vanilla extract, and milk. Add food coloring if desired.
Dip donuts into the glaze and let it set.

Tips You Must Consider!

Sift the Flours Well: Sifting removes clumps and ensures the ingredients are well combined.

Use a Kitchen Scale: Weigh each ball of dough for accuracy, ensuring they are the same size and cook evenly.

Maintain Oil Temperature: Keep the oil between 325-350°F. Too hot and the donuts will burn outside and be raw inside; too low and they will overcook and dry out.

Manage Sticky Dough: If the dough sticks to your hands, wash and dry them as needed to prevent layering and sticking.

Pipe Batter Circles Correctly: Pipe the circles so they are slightly touching. Too far apart and they won’t join; too close and you lose the distinct circles.

Don’t Worry About Lumps: Lumps in the flour mixture are normal. They will smooth out when you add tapioca starch in the next step.

Add Egg Slowly: Gradually add the egg until your batter forms a ‘beak’ or ‘V’ when you lift your spatula. You may not need the whole egg.

Avoid Overcooking: Remove the donuts from the oil when the edges are golden to avoid a chewy, dense texture.

Do Not Overmix Dough: Overmixing can make the donuts dense. Mix just until combined.

Cool on Wire Rack: Let the donuts drain and cool on a wire rack to prevent deflation and fogginess.

Customize the Glaze: Keep the glaze plain and simple, or add flavor extracts, and matcha powder, or make a strawberry glaze for variety.

What to Serve with Mochi Donuts?

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Mochi Donuts Recipe

What Is Mochi Donut?