Hey there! Anne Carter here from Beyond the Bayou Blog. You know, after years of working in restaurants, I’ve picked up a thing or two about comfort food. Today, I want to share my take on a classic: Mozzarella Sticks.
This recipe brings back memories of busy kitchens and hungry customers, but now it’s something I love making at home. It’s simple, satisfying, and perfect for sharing with friends or family.
Whether you’re watching the game or just need a cheesy snack, these mozzarella sticks hit the spot. I’ve tweaked the recipe over time to get it just right – crispy on the outside, gooey on the inside.
So grab your apron, and let’s get cooking! Trust me, once you try these, you’ll be making them again and again. Ready to dive in?
Why You Will Love This Recipe?
- No Leaking Cheese: The thorough breading creates a protective shell, preventing cheese from leaking out during frying. Freezing the sticks beforehand also helps maintain the cheese’s structure.
- Even Cooking: Freezing the breaded mozzarella sticks for two hours ensures the cheese gets super cold, allowing the outer shell to brown and crisp up before the cheese inside overcooks.
- Make-Ahead Friendly: These mozzarella sticks are perfect for preparing in advance. Make a batch, freeze half, and deep fry whenever you want. It’s convenient and ensures you always have a delicious snack ready.
- Simple and Delicious: With just a few ingredients—mozzarella cheese, Italian breadcrumbs, and eggs—you can make these tasty sticks. Fry them in your preferred oil and serve with warm marinara sauce for a delightful snack.
Mozzarella Sticks Recipe
Homemade mozzarella cheese sticks are ultra crispy on the outside and gooey and melty in the middle. Dip them in marinara sauce or ranch for the ultimate snack or party appetizer!
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Calories: 143kcal
Servings: 16
Equipment
- Knife
- Three shallow bowls
- Baking sheet
- Parchment Paper
- Deep frying pan
- Tongs
- Paper Towels
Ingredients
- 16 oz block whole milk mozzarella cheese*
- 3 large eggs
- 3 cups Italian style bread crumbs**
- salt
- tallow beef fat*** (or other deep frying fat of choice)
Instructions
- Slice mozzarella into 1/2 inch thick sticks.
- Whisk eggs with salt and water in one bowl; place bread crumbs in another bowl.
- Dip each cheese stick in egg, then coat with bread crumbs. Repeat for all sticks.
- Repeat the egg and bread crumb coating for each stick.
- Place breaded sticks on a tray and freeze for at least 2 hours.
- Heat frying fat to 365°F.
- Fry frozen sticks in batches for about 2 minutes, until golden brown.
- Drain on paper towels and serve with marinara or your favorite sauce.
Nutrition
Calories: 143kcal | Carbohydrates: 13g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 277mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Calcium: 200mg | Iron: 2mg
Tips You Must Know!
- Work on One Stick at a Time When you’re making mozzarella sticks, it’s best to handle one at a time. If you try to work on multiple sticks simultaneously, it’s easy to lose track of which step you’re on. Trust me, it’s a hassle trying to remember if you’ve done the second coating or not!
- Coat the Entire Stick Thoroughly Make sure you coat every bit of the stick, including the ends. Any uncovered areas will let the cheese melt out when you fry them, and nobody wants that.
- Handle with Care Be gentle when coating the sticks. Moving too quickly or gripping too hard can cause the coating to slide off. A gentle touch ensures a perfect coating.
- Double Coating is Key Coating each stick twice is essential. This extra layer helps keep the cheese inside, reducing the chance of it melting out during frying.
What To Serve With Mozzarella Sticks?
