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Mudslide Recipe

By: Author Austin Carter

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Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing a recipe that’s become a favorite at my gatherings – The Classic Mudslide. This creamy, boozy dessert drink takes me back to my 25th birthday party.

I remember trying to make mudslides for my friends, thinking it’d be a piece of cake. Well, let’s just say my first attempt was more “mud” than “slide”! I ended up with a chunky mess that looked like melted coffee ice cream. We all had a good laugh about it, and my buddy John stepped in to show me the ropes.

Since that hilarious mishap, I’ve perfected my mudslide game. Now, it’s my go-to when I want to impress guests or just treat myself after a long day. It’s simple to make, delicious, and always a crowd-pleaser. So, grab your shaker, and let’s dive into this indulgent, creamy cocktail that’s sure to become your new favorite too!

Mudslide Recipe [The Perfect Dessert Cocktail Recipe]

Mudslide Recipe

A creamy, indulgent cocktail combining vodka, coffee liqueur, Irish cream, and heavy cream for a rich, dessert-like experience in a glass. Perfect for cozy nights or special gatherings.
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Course: cocktail
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 384kcal
Author: Austin Carter
Servings: 1

Equipment

  • Old-fashioned glass
  • Cocktail shaker
  • Measuring jigger
  • Strainer

Ingredients

  • 1 cup ice
  • 1 fluid ounce vodka
  • 1 fluid ounce coffee-flavored liqueur such as Kahlua®
  • 1 fluid ounce Irish cream liqueur
  • 1 fluid ounce heavy cream
  • 1 cup ice

Instructions

  • Fill an old-fashioned glass with 1 cup of ice.
  • In a cocktail shaker, combine 1 fluid ounce of vodka, 1 fluid ounce of coffee-flavored liqueur, 1 fluid ounce of Irish cream liqueur, and 1 fluid ounce of heavy cream.
  • Add another cup of ice to the cocktail shaker.
  • Cover the shaker and shake until the mixture is well chilled.
  • Strain the mixture into the prepared old-fashioned glass.
  • Serve immediately and enjoy.

Nutrition

Calories: 384kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 31mg | Potassium: 38mg | Sugar: 24g | Calcium: 35mg
Keyword best mudslide recipe, easy mudslide recipe, frozen mudslide recipe, mudslide recipe cocktail

Tips that You Must Know!

  1. Chill Your Glass: Before you start, place your old-fashioned glass in the freezer for a few minutes. A frosty glass keeps your Mudslide colder for longer, enhancing the drinking experience.
  2. Use High-Quality Ingredients: Opt for premium vodka and liqueurs. The quality of your spirits directly affects the taste of your cocktail. It’s worth splurging a bit for a more refined flavor.
  3. Heavy Cream Substitutes: If you want a lighter version, you can substitute heavy cream with half-and-half or even coconut milk for a different twist.
  4. Perfect Shake: Shake the cocktail vigorously for at least 15 seconds. This ensures the ingredients are well-mixed and the cream gets a nice frothy texture.
  5. Ice Matters: Use large ice cubes instead of crushed ice. They melt slower, keeping your drink from diluting too quickly.
  6. Add a Garnish: For an extra touch, garnish your Mudslide with a sprinkle of cocoa powder, shaved chocolate, or a small dollop of whipped cream. It adds both flavor and visual appeal.
  7. Experiment with Flavors: Feel free to experiment by adding a splash of flavored syrups like hazelnut or caramel to your cocktail for a unique twist.

Enjoy your Mudslide, and don’t be afraid to make it your own!

What to Serve with Mudslide?

What to Serve with Mudslide

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