Welcome to a cozy corner of your kitchen where comfort meets nourishment! If you’re seeking a bread that’s both delightful and nutritious, this Delicious Oat Bread Recipe is your answer.
With its irresistible texture and health benefits, oat bread turns a simple sandwich into a hearty meal and breakfast toast into a gourmet treat.
Picture slicing through a golden crust to reveal a soft, airy interior dotted with oats. The subtly nutty aroma and hint of sweetness fill your kitchen with warmth. Rich in fiber and whole grains, this bread supports heart health and provides lasting energy.
I discovered oat bread on a chilly winter morning, and it quickly became a brunch favorite, perfect with everything from butter to avocado.
Dive into this recipe and enjoy homemade comfort at its best. Share your twists or experiences—I’d love to hear how it turns out for you!
Why I Love This Recipe?
- Nutritional Boost: This bread is packed with fiber and whole grains, making it a heart-healthy option that fits seamlessly into a balanced diet.
- Versatile Flavor: Whether toasted or fresh, it pairs wonderfully with everything from sweet spreads to savory toppings.
- Ease of Preparation: With simple ingredients and straightforward steps, it’s perfect for both beginner and experienced bakers.
- Personal Favorite: I’ve experimented with this recipe over the years, tweaking it to suit different tastes and discovering how it elevates even the simplest of meals.
Healthy Oat Bread Recipe
Oat bread is a nutritious type of bread made with oats, flour, yeast, salt, and sometimes honey or molasses. It has a hearty texture and a slightly nutty flavor, making it great for sandwiches or toast.
Print
Pin
Rate
Calories: 100kcal
Servings: 6 people
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Pan
- Wire rack
Ingredients
- 1 cup Rolled oats
- 2 cup All-purpose flour or whole wheat flour
- 2 tbps Active dry yeast
- 1 tbps salt
- 1 cup warm water
Instructions
- Activate the Yeast: In a small bowl, combine the warm water or milk with the honey or molasses (if using). Sprinkle the yeast over the liquid and let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, and salt.
- Combine the Ingredients: Pour the activated yeast mixture into the dry ingredients. Add the olive oil or melted butter if using.
- Knead the Dough: Mix the ingredients until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
- Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake the Bread: Once the dough has risen, place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Texture: Oat bread tends to have a slightly denser and heartier texture compared to bread made solely with wheat flour. This is due to the presence of oats, which add fiber and nutrients to the bread.
- Customization: Feel free to customize your oat bread recipe by adding nuts, seeds, dried fruits, or spices like cinnamon or nutmeg for additional flavor and texture.
Nutrition
Calories: 100kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Sodium: 200mg | Fiber: 2g | Sugar: 2g
Time for the Tips!
- Variations: Experiment with different ratios of oats to flour or try using oat flour instead of rolled oats for a smoother texture. You can also incorporate whole grains like barley or quinoa for added nutrition.
- Health Benefits: Oat bread is rich in fiber, which can help promote digestive health and keep you feeling full longer. It also provides essential nutrients like vitamins, minerals, and antioxidants.
- Gluten-Free Option: For those with gluten sensitivities or allergies, you can explore gluten-free oat bread recipes using certified gluten-free oats and gluten-free flour blends.
- Dough Enhancers: Consider adding ingredients like vital wheat gluten or dough enhancers to improve the rise and texture of your oat bread, especially if you’re using whole grain flour.
- Prep Ingredients in Advance: Measure out all your ingredients before starting to save time during the mixing process.
What to serve with Oat Bread?
