There’s something magical about making your own ice cream at home—especially when it’s as creamy and rich as this Vegan Oat Milk Ice Cream.
Whether you’re dairy-free or just looking for a lighter alternative to traditional ice cream, this recipe has you covered.
The beauty of using oat milk lies in its natural sweetness and smooth texture, which results in an ice cream that’s luxuriously creamy without the need for heavy creams or eggs.
It’s also a perfect blank canvas to get creative with your favorite mix-ins—think chocolate chips, fruit swirls, or crunchy nuts.
Why I Love This Recipe?
- Perfect for experimenting: I love adding a swirl of almond butter or dark chocolate chunks to my batches. It’s super versatile.
- Guilt-free indulgence: I can enjoy a scoop (or two) knowing it’s a bit lighter and dairy-free, which fits into my plant-based lifestyle.
- Surprisingly simple: Even without an ice cream machine, it’s easy to whip up and only requires a handful of ingredients.
- No compromise on creaminess: The blend of oat milk and coconut milk keeps it rich without any dairy, making it an absolute dream for anyone missing that ice cream fix.
Try More Oat Recipes!
What to Serve with Oat Milk Ice Cream?
Time for The Tips!
- Pick the Perfect Oat Milk: Go for oat milk brands that keep it simple – no added flavors, sweeteners, or thickeners. Keep it pure for the best taste.
- Creaminess Boost: Oat milk is great, but if you want that extra creamy texture, toss in some cashews. When they get blended up, they turn into creamy magic!
- Sweetness Control: We sweetened our ice cream with maple syrup, but the sweetness level is totally up to you. Give it a taste before you start churning and add more maple syrup if you’re craving extra sweetness.
- Chill Out: Make sure your ice cream mixture gets a good chill session in the fridge before you churn it. This step is crucial for achieving that silky smooth texture we all love.
- Soften Up: Once your ice cream is ready to roll, let it hang out at room temperature for a few minutes before you start scooping. This helps it soften up just right for that perfect scoop every time.
Oat Milk Ice-Cream Recipe
This oat milk ice cream is so smooth and creamy, you won't believe it is homemade! Just 3 ingredients needed, it's made with no dairy and no eggs.
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Calories: 176kcal
Servings: 12
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Ice Cream Maker optional
- Freezer-Safe Container:
Ingredients
- 2 cups cashews
- 2 cups oat milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Soak cashews in boiling water for at least an hour. Then, drain the water.
- In a blender, combine soaked cashews with half of the oat milk. Blend until smooth.
- Add the remaining oat milk, maple syrup, and vanilla extract to the blender. Blend again until everything is frothy and smooth.
- Pour the mixture into an ice cream maker and churn until it reaches a soft ice cream consistency.
- Transfer the churned ice cream into a freezer-friendly container and store it in the freezer for about an hour to firm up.
- When ready to serve, let the ice cream sit at room temperature for 10 minutes before scooping out and enjoying your creamy homemade treat!
Nutrition
Calories: 176kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Sodium: 23mg | Potassium: 192mg | Fiber: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg
Renee
Friday 20th of September 2024
This was awful. Something is missing. It's not smooth and creamy.
Anne Carter
Friday 18th of October 2024
Hi Renee, I'm sorry to hear that the recipe didn't turn out as expected for you! The creaminess can sometimes depend on how well the cashews are blended, as they help create that smooth texture. If you'd like a creamier result, you could try soaking the cashews longer (even overnight) and ensuring they're blended very thoroughly. Also, using a high-powered blender can make a big difference. I appreciate your feedback and hope the next batch turns out better for you!
Amanda Green
Tuesday 9th of July 2024
This vegan oat milk ice cream is a game-changer! It's so creamy and delicious, you wouldn't believe it's dairy-free. Perfect for satisfying my sweet tooth!
Ethan Wilson
Tuesday 9th of July 2024
Amazing recipe! The ice cream is smooth and has a rich flavor. I love that it’s made with oat milk, making it a great option for those avoiding dairy. Will definitely make this again!
Isabella Martinez
Tuesday 9th of July 2024
This oat milk ice cream is simply the best! It's easy to make and tastes incredible. The texture is spot-on, and it’s a hit with both vegans and non-vegans in my family.
Lucas Brown
Tuesday 9th of July 2024
Absolutely love this ice cream! The oat milk gives it a unique and delightful flavor. It’s creamy, refreshing, and perfect for hot summer days. Highly recommend!