Hi there, I’m Anne, your friendly food blogger from Beyond The Bayou Blog. Today, I’m excited to share with you my take on a classic favorite: Oatmeal Raisin Cookies. There’s something truly comforting about the combination of hearty oats, plump raisins, and warm spices that makes these cookies an all-time crowd-pleaser.
I served this recipe many a times to my guest and the best part about it is that it never left me without compliments from them. This recipe is not a people pleaser just for its taste but because of its healthfulness compared to other cookies.
So whether you’re indulging in them as an afternoon snack with a cup of tea or treating yourself to a sweet treat after dinner, these cookies are sure to hit the spot. Plus, they’re easy to make and perfect for sharing with loved ones. So, grab your apron and let’s get baking! Join me as we whip up a batch of these irresistible Oatmeal Raisin Cookies that will have everyone coming back for more. I also tried Coconut Pecan Cookies last week which is a great thumbs up for you to try for.
What Is Delectable Oatmeal Raisin Cookies?
Oatmeal Raisin Cookies are a classic and delicious dessert or snack made from a combination of rolled oats, raisins, and a variety of other ingredients. The cookies are typically sweetened with sugar, flavored with cinnamon, vanilla, and sometimes nutmeg, and hold together with the help of flour, butter, and an egg.
They can also include additional ingredients like nuts, chocolate chips, or even dried fruits like cranberries. Oatmeal Raisin Cookies are known for their hearty texture, chewy consistency, and delightful balance of sweet and nutty flavors.
Oatmeal Raisin Cookie Recipe
Equipment
- Mixing Bowl
- Oven
- Baking sheet
- Electric mixer
- Measuring Spoons and Cups
Ingredients
- 2 Cups Old-Fashioned Rolled Oats
- 3/4 Cup All-purpose flour
- 1/4 tbps Baking Soda
- 1 tbps Ground Cinnamon
- 1/4 tbps Salt
- 3/4 Cup Unsalted Butter Softened
- 3/4 Cup Brown Sugar
- 2 Large eggs
- 1 tbps Vanilla Extract
- 1 Cup Raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients, followed by the raisins.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Temperature Matters: Serve the bisque well-chilled for a refreshing experience.
- Mindful Sweetening: Adjust honey carefully to maintain a delicate balance of sweetness.
- Garnish Thoughtfully: Elevate the presentation with a creative garnish, such as a mint leaf, to add a final touch of freshness.
Nutrition
Time For The Tips!
- Soften Butter in Advance: Ensure your butter is softened before mixing it with other ingredients. Softened butter incorporates more easily into the dough, resulting in a smoother texture.
- Chill the Dough: Consider chilling the dough for at least 30 minutes before baking. Chilled dough helps prevent cookies from spreading too much in the oven, resulting in thicker cookies.
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent cookies from sticking and make cleanup easier.
- Evenly Sized Cookies: Use a cookie scoop or spoon to portion out the dough for evenly sized cookies. This ensures uniform baking and consistent results.
- Add Extra Flavor: Experiment with adding vanilla extract, almond extract, or a dash of nutmeg to enhance the flavor profile of your cookies.
- Don’t Overbake: Keep an eye on your cookies while they’re in the oven and remove them when the edges are lightly golden brown. They may seem slightly underbaked in the center, but they will continue to set as they cool.
- Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking apart.
- Storage Tips: Store cooled cookies in an airtight container to maintain freshness. If you prefer softer cookies, add a slice of bread to the container to help retain moisture.
What to Serve with Oatmeal Raisin Cookie ?
Connie
Friday 1st of March 2024
1 think your measurements are off...typo perhaps?? Lolol 34 cups of flour, verses 2 cups of oatmeal? 34 cups of butter?
Anne Carter
Friday 1st of March 2024
Thanks, for noticing it out and letting us know. We apologize, it must be a typing error. We will be even more vigilant from now on.