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Oatmeal Raisin Cookies: A Sweet Treat For Your Valentine!

Oatmeal Raisin Cookies: A Sweet Treat For Your Valentine!

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There’s something undeniably comforting about the warm, spiced aroma of oatmeal raisin cookies fresh out of the oven.

These cookies remind me of lazy Sunday afternoons with my grandmother, where the kitchen smelled of cinnamon and vanilla, and sneaking a few raisins from the mixing bowl was always part of the process.

But this isn’t just nostalgia talking—oatmeal raisin cookies are beloved for a reason. They’re chewy, slightly crisp at the edges, and filled with wholesome oats and juicy raisins that make you feel good about indulging.

What sets this recipe apart? A touch of brown butter adds a rich, nutty depth that you’ll taste in every bite. Plus, a hint of fresh orange zest brightens up the flavors and pairs beautifully with the cinnamon-spiced oats.

While oatmeal raisin cookies often get overshadowed by more indulgent treats, they’re having a moment—and for good reason. Did you know that oatmeal fiber can help sustain energy throughout the day? That makes these cookies a smart choice for an afternoon pick-me-up.

If you’re into classic treats with a twist, don’t miss my Coconut Pecan Cookies recipe either—it’s another crowd-pleaser that balances nostalgia with a fresh take.

These oatmeal raisin cookies are the perfect balance of chewy, sweet, and satisfying. Trust me, you’ll want to bake a double batch.

Why This Is My Go-To Recipe?

  • The rich flavor: Brown butter adds a nutty, toasty depth that makes these cookies stand out.
  • They fit any occasion: Whether for a cozy winter snack or a summer picnic, they never feel out of place.
  • Wholesome indulgence: Thanks to the oats and raisins, they feel a little more nourishing than your average cookie.
  • Customizable: I’ve swapped the raisins for dried cranberries or even chocolate chips, and they’re always a hit.
  • They’re easy to make: No complicated techniques here—just simple ingredients and big rewards.
Transfer to Wire Rack

Oatmeal Raisin Cookie Recipe

Deliciously chewy oatmeal raisin cookies, packed with plump raisins and hearty oats. A comforting treat that's perfect for satisfying your sweet tooth any time of day.
2.80 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 35 minutes
Calories: 150kcal
Author: Anne Carter
Servings:

Equipment

Ingredients

  • 2 Cups Old-Fashioned Rolled Oats
  • 3/4 Cup All-purpose flour 
  • 1/4 tbps Baking Soda
  • 1 tbps Ground Cinnamon
  • 1/4 tbps Salt
  • 3/4 Cup Unsalted Butter Softened
  • 3/4 Cup Brown Sugar
  • 2 Large eggs 
  • 1 tbps Vanilla Extract
  • 1 Cup Raisins 

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
  • In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually mix in the dry ingredients, followed by the raisins.
  • Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Temperature Matters: Serve the bisque well-chilled for a refreshing experience.
  • Mindful Sweetening: Adjust honey carefully to maintain a delicate balance of sweetness.
  • Garnish Thoughtfully: Elevate the presentation with a creative garnish, such as a mint leaf, to add a final touch of freshness.

Nutrition

Calories: 150kcal | Carbohydrates: 19.1g | Protein: 1.8g | Fat: 5.9g | Saturated Fat: 3.4g | Potassium: 77mg | Fiber: 1.1g | Sugar: 10.7g
Keyword Best Oatmeal cookies Recipe, Easy Oatmeal cookies recipe, Oatmeal cookies, Oatmeal cookies Recipe

Time For The Tips!

  1. Soften Butter in Advance: Ensure your butter is softened before mixing it with other ingredients. Softened butter incorporates more easily into the dough, resulting in a smoother texture.
  2. Chill the Dough: Consider chilling the dough for at least 30 minutes before baking. Chilled dough helps prevent cookies from spreading too much in the oven, resulting in thicker cookies.
  3. Use Parchment Paper: Line your baking sheets with parchment paper to prevent cookies from sticking and make cleanup easier.
  4. Evenly Sized Cookies: Use a cookie scoop or spoon to portion out the dough for evenly sized cookies. This ensures uniform baking and consistent results.
  5. Add Extra Flavor: Experiment with adding vanilla extract, almond extract, or a dash of nutmeg to enhance the flavor profile of your cookies.
  6. Don’t Overbake: Keep an eye on your cookies while they’re in the oven and remove them when the edges are lightly golden brown. They may seem slightly underbaked in the center, but they will continue to set as they cool.
  7. Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking apart.
  8. Storage Tips: Store cooled cookies in an airtight container to maintain freshness. If you prefer softer cookies, add a slice of bread to the container to help retain moisture.

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2.80 from 5 votes (4 ratings without comment)
Recipe Rating




Connie

Friday 1st of March 2024

1 think your measurements are off...typo perhaps?? Lolol 34 cups of flour, verses 2 cups of oatmeal? 34 cups of butter?

Anne Carter

Friday 1st of March 2024

Thanks, for noticing it out and letting us know. We apologize, it must be a typing error. We will be even more vigilant from now on.