There’s something about the aroma of warm spices mingling with buttery pie crust that feels like a hug for your senses. This old-fashioned apple spice pie is more than just a dessert—it’s a tradition in itself, steeped in the nostalgia of crisp autumn afternoons and kitchen counters dusted with flour.
Made with tart, juicy apples and a perfect balance of cinnamon, nutmeg, and allspice, this pie is the essence of cozy comfort food.
Pair it with a glass of Coffee Milk Punch for an indulgent twist—its creamy, spiced kick perfectly complements the pie’s rich flavors. Or, if you’re looking for something heartier, serve a slice alongside warm, freshly baked Oat Bread for a rustic treat that feels straight out of a country kitchen.
This recipe is trending because we’re all craving that old-fashioned charm, and honestly, who doesn’t love a dessert that doubles as an edible centerpiece?
Why This Is My Go-To Recipe
- Family Traditions: This pie always takes center stage at our family gatherings. My grandma swears it tastes just like the one her mother used to make.
- Versatility: It works beautifully with Granny Smiths, Honeycrisps, or even a mix if you’re feeling adventurous.
- Aromatic Delight: Baking this fills the house with the warmest, most inviting scent—it’s like lighting an apple-cinnamon candle, but better.
- Always Impresses: Whether it’s a holiday spread or a casual potluck, this pie never fails to steal the show.
- Comfort in Every Slice: The rich, spiced filling and tender crust bring a sense of home, no matter where you are.
Old Fashioned Apple Spice Pie Recipe
Equipment
- Rolling Pin
- Parchment Paper
- Plastic Wrap
- Baking sheet or baking stone
- Large mixing bowl
- Measuring cups and spoons
- Pastry Brush
Ingredients
- 2 refrigerated unbaked pie crusts Store bought or use my pie crust recipe
- 2 tbsp old fashioned oats rolled oats
- ¾ cup brown sugar
- ¼ cup dark brown sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon table salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- 3½ lbs apples peeled cored, and sliced 1/4 inch thick
- 1 tablespoon butter melted
- 1 teaspoon vanilla
- 1 egg white beaten lightly with 1 tablespoon of water
Instructions
- Roll out the dough to ⅛” thick and at least 1″ wider than a 9-inch pie plate. Place one portion into the pie plate, letting the edges hang over. Wrap and chill for 30 minutes.
- Roll the second dough portion to the same size, place it on a parchment-lined baking sheet, cover, and chill for 30 minutes.
- Preheat the oven to 500°F, placing a baking sheet or stone on the lowest rack.
- Sprinkle oats on the bottom of the dough-lined pie plate to absorb moisture.
- Mix sugars, flour, salt, spices, melted butter, and vanilla in a bowl. Toss with apple slices until evenly coated.
- Spread the apple mixture over the oats, slightly mounding in the center.
- Cover with the second dough, seal edges, flute, and cut slits for steam.
- Brush the top with egg white, bake at 425°F for 25 minutes, reduce to 375°F, and bake for 35–40 minutes. Cool for at least 2 hours before slicing.
Nutrition
Unique Variations for Old-Fashioned Apple Spice Pie
- Cheddar Crust Upgrade: Add ½ cup of shredded sharp cheddar cheese to the pie dough for a savory, flaky crust that pairs beautifully with the sweet apple filling.
- Caramel Pecan Crunch: Sprinkle chopped pecans and drizzle caramel sauce over the apple filling before sealing the pie. This adds a nutty crunch and a rich caramel flavor.
- Cranberry-Apple Twist: Mix ½ cup of dried cranberries with the apple slices for a tart, fruity contrast that’s perfect for holiday gatherings.
- Chai-Spiced Apples: Swap the cinnamon, nutmeg, and allspice with 1½ teaspoons of chai spice blend for a warm and aromatic twist.