Omurice Recipe

What’s up, y’all? It’s your friend Austin from Beyond The Bayou Blog, and today we’re cooking up something a little different – Omurice! Now, I know what you’re thinking…”Ohm-uh-what?” This Japanese dish combines an omelet stuffed with fried rice into one big delicious package.

I first tried omurice a few years back when my buddy took me to his favorite Japanese diner in Houston. I’ll admit, I was a little skeptical at first. But one bite in, and I was hooked on the savory rice, tender omelet, and that crazy delicious sauce on top with Green Tea or  Iced Tea. It was so simple but totally creative.

After that, I had to learn how to make it myself. It took some practice to get the omelet technique down but trust me, it’s worth the effort. This dish is crazy satisfying and perfect for breakfast, lunch, or dinner. Even your kiddos will go crazy for this one! Let me show you how it’s done.

Why You Should Love This Recipe?

• Universal Appeal: Omurice offers easy flavors that almost everyone enjoys. Its simple and common ingredients make it a favorite even among picky eaters.
• Nutritious Balance: This dish is not just tasty but also nutritious. Packed with vegetables, carbohydrates, and protein, it provides a well-rounded meal that keeps you full and energized for hours. Highly recommended for a satisfying and wholesome dining experience.
• Creamy Texture: Omurice is known for its soft-scrambled omelet, akin to a classic French omelet. Learn how to evenly fry the eggs for a creamy and custardy texture.
• Quick Preparation: Whip up Omurice in under 30 minutes, making it a convenient choice for busy days.
• Affordable and Practical: Utilize common ingredients from your fridge, freezer, and pantry for a budget-friendly and accessible meal.
• Kid-Friendly Delight: Children adore the savory ketchup rice and the tender omelet, making Omurice a hit with little ones.
• Flexibility: Customize your Omurice by swapping proteins and vegetables to suit your preferences and what’s available in your kitchen.

Omurice Recipe

Enjoy a comforting Asian-inspired dish with savory rice omelets filled with chicken, vegetables, and cheese, wrapped in fluffy eggs. Perfect for a quick and satisfying meal!

5 from 6 votes

Print Pin Rate

Course: Main Course

Cuisine: Asian-inspired

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Calories: 635kcal

Author: Austin Carter

Servings: 2

Equipment

• ▢
  Medium skillet
• ▢
  Whisk
• ▢
  Mixing Bowl
• ▢
  Spatula
• ▢
  Paper Towel

Ingredients

• ▢ 2 cups prepared white rice – minute rice works fine
• ▢ ½ cup diced or shredded chicken
• ▢ 2 tablespoons toasted sesame oil – divided
• ▢ ¼ white or yellow onion – diced
• ▢ ¼ cup soy sauce
• ▢ 1 tablespoon ketchup
• ▢ ½ cup frozen vegetable mix peas/carrots/corn – defrosted
• ▢ 4 large eggs
• ▢ salt and pepper – to taste
• ▢ ¼ cup shredded cheese – choose your favorite – I used cheddar and monterey jack
• ▢ 1 tablespoon olive oil

Instructions

• Whisk eggs with olive oil and set aside.
• Saute onions in sesame oil until translucent.
• Add rice, remaining sesame oil, soy sauce, and ketchup; saute until browned.
• Stir in vegetables and chicken; transfer to a bowl and cover.
• Pour half of the eggs into the skillet, add half of the cheese, and cook until mostly set.
• Spoon half of the rice mixture onto the eggs, fold, and shape into an omelet.
• Repeat with remaining eggs and rice mixture to make a second omelet.
• Serve warm, optionally topped with ketchup.

Nutrition

Calories: 635kcal | Carbohydrates: 53g | Protein: 25g | Fat: 36g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 350mg | Sodium: 1940mg | Potassium: 375mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2938IU | Vitamin C: 6mg | Calcium: 155mg | Iron: 6mg

Keyword fluffy omurice recipe, how to make omurice, omurice, omurice ingredients, omurice recipe easy

Tips You Must Keep in Mind!

1. Choose the Right Pan: Use a small, nonstick skillet, preferably an 8-inch (20 cm) frying pan. A smaller pan helps control the thickness of the omelet and makes folding easier.
2. Strain the Eggs: For a silky texture, strain beaten eggs through a fine-mesh strainer to remove the stringy bands (chalaza) from the yolks.
3. Shape the Rice: Before adding it to the omelet, shape the rice using a small bowl and spatula to avoid tearing the omelet later. Spread the rice gently to maintain even proportions.
4. Stir Eggs Quickly: Use chopsticks in a spiral motion while shaking the pan to create soft, small egg curds. This technique ensures a smooth exterior surface.
5. Stop Stirring at Half-Cooked Stage: Once the eggs are half-cooked and creamy, stop stirring to avoid visible marks. Tilt the pan to spread out any remaining uncooked egg.
6. Add Chicken Rice: Place the chicken rice in the center of the omelet when the eggs are half-cooked. Spread it slightly to create a football shape without moving the omelet.
7. Cool on Wet Cloth: Move the pan to a wet cloth to cool and prevent browning. Slide the omelet to one edge, then wrap the rice with the omelet from both sides.
8. Flip Onto Plate: Tilt a plate and hold the pan upside down to flip the omurice onto the plate for serving.
9. Shape with Paper Towel: Place a paper towel on top and gently mold the omurice into a rugby ball shape. This final touch adds a professional finish to your dish.

By following these steps, you’ll create a beautifully smooth and flavorful omurice with ease.

What to Serve with Omurice?

• Fried Rice Cakes
• Green Goddess Salad 
• Ham Soup
• Tom Yum Soup
• Roasted Vegetables Medley