If you’re craving something sweet, indulgent, and comforting, the Ooey Gooey Cake is your perfect match.
This recipe, featuring rich layers of buttery cake and a gooey, melt-in-your-mouth filling, has been a go-to for potlucks and family gatherings for years.
What makes it special is its ability to turn any occasion into something memorable with minimal effort.
Picture slicing into a golden-brown top to reveal a creamy, custard-like filling that oozes out with every bite. The base is dense and buttery, while the topping is sweet and decadent.
The blend of cream cheese, butter, and vanilla creates a delightful flavor profile that’s both unforgettable and customizable. Whether you’re a novice baker or a pro, this cake is sure to impress.
Why I Love This Recipe?
- Effortless Elegance: I adore how this cake manages to look fancy without requiring any complex techniques. It’s perfect for those last-minute gatherings where you need a showstopper with minimal fuss.
- Family Favorite: My family requests this Ooey Gooey Cake for every birthday and holiday. Its creamy, comforting texture always brings smiles around the table.
- Endless Variations: Over time, I’ve experimented with different flavors—like adding a layer of raspberry preserves or a sprinkle of nuts on top. Each twist offers a new way to enjoy this classic treat.
- Impressive Yet Simple: Even if you’re new to baking, this recipe is forgiving and easy to master. The result is always a crowd-pleaser, whether you’re serving it at a casual brunch or a festive dinner.
Try More Cake Recipes!
Ooey Gooey Cake Recipe
With a dense cake base, a gooey topping, and a generous dusting of powdered sugar, this easy gooey butter cake is a Midwestern classic you’ll want to make again and again.
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Calories: 346kcal
Servings: 15
Equipment
- Mixing Bowl
- Whisk
- Baking Dish
- Oven
- Measuring Cups
- Spatula
- Oven Mitts
- Cooling Rack
Ingredients
- 1 package butter golden or yellow cake mix 15.25 ounces
- ½ cup salted butter melted and cooled
- 4 large eggs divided use
- 2 teaspoons pure vanilla extract divided use
- 8 ounces cream cheese room temperature
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In a large bowl with an electric hand mixer, beat the cake mix, butter, 2 eggs, and 1 teaspoon vanilla until well combined. Evenly spread the batter into the prepared pan.
- Beat cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla extract until smooth. Slowly beat in powdered sugar and spread the mixture over the cake layer.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. If desired, sprinkle with powdered sugar before serving.
Nutrition
Calories: 346kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 364mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 39g | Vitamin A: 456IU | Calcium: 96mg | Iron: 1mg
