Hello People, I am Austin Carter from “Beyond The Bayou Blog,” your go-to guy for delicious food adventures! Today, I whipped up a classic favorite: Orange Julius. This creamy and refreshing drink is a blend of tangy orange juice, creamy milk, a hint of sweetness, and a frothy texture that’s simply irresistible.
It’s a drink that brings back memories of hot summer days and fun outings with friends. I still remember that this drink was once a part of my routine as I used to have this four to five times a week. Even my mum was once a perfectionist making this drink and she even made me taste the different variations of it which I am definitely gonna share with you guys in a few minutes.
I even tried this with Zesty Lemon Meringue. The tartness of the lemon meringue pie complements the creamy sweetness of the Orange Julius, creating a delightful contrast of flavors that’s sure to please the palate.
Join me as we dive into the history of this iconic beverage, tracing its origins to Julius Freed’s juice stand in Los Angeles back in 1926. From its rise to fame as the official drink of the 1964 World’s Fair to its enduring popularity in malls and eateries, Orange Julius is more than just a drink—it’s a slice of American culinary nostalgia.
So grab your glass and let’s sip our way through a refreshing journey together!
What Exactly Is Orange Julius?
Orange Julius is a creamy and refreshing orange beverage made with orange juice, milk, sugar, vanilla, and frothy egg whites. It was created by Julius Freed in 1926 at his Los Angeles juice stand and has been a popular summer drink ever since. It gained fame as the official drink of the 1964 World’s Fair Exposition and has remained a beloved choice in shopping malls and on Dairy Queen’s menu over the decades.
Orange Julius Recipe
Equipment
- Blender
Ingredients
- 6 ice cubes
- 1 6 ounce can orange juice concentrate
- ½ cup milk
- ½ cup table cream
- 1 banana
- â…“ cup white sugar
- 1 egg
- 1 tablespoon powdered dairy creamer
- 1 teaspoon vanilla extract
Instructions
- Crush ice cubes in a blender until snow-like.
- Add orange juice concentrate, milk, table cream, banana, sugar, egg, powdered creamer, and vanilla extract.
- Blend on high speed until smooth (about 1 minute).
Nutrition
Variations Which Are a Must Try!
- Testing Without Sugar: I tried this recipe without any added sugar. It’s slightly less sweet but still very delicious, albeit different from the original.
- Boost Nutrition: For added nutrition, toss in a handful of frozen bananas.
- Fruit Swaps: Replace some or all ice cubes with frozen strawberries or peaches. Alternatively, swap half the ice for a frozen banana.
- Juice Substitutions: Substitute some or all of the milk with pineapple juice. Keep in mind, that using all juice will make it less creamy.
- Tropical Twist: For a tropical touch, use coconut milk instead of whole milk.
- Green Twist: Try adding a handful of baby spinach for a creamy, citrusy green smoothie.
- Boozy Option: For a fun twist, add vodka or rum to make an adult “Boozy Orange Julius.”
What to Serve with Orange Julius?
