Hey everyone, Austin Carter here from Beyond the Bayou Blog. Today I’m excited to share my recipe for Oreo Pie, a dessert that’s become a bit of a legend in my neighborhood. It all started when I volunteered to bring a dessert to our annual block party a few years back. I was in a rush and threw this pie together, not expecting much.
Well, let me tell you, that Oreo pie stole the show. My neighbors couldn’t get enough of it, and now it’s requested at every gathering. I’ve even had folks knock on my door on random weekends, hoping I might have one ready to share.
This pie is super easy to whip up, which is perfect for busy days or last-minute invites. It’s got that classic Oreo flavor we all love, with a creamy twist that makes it extra special. So, let’s dive into this simple recipe that’s become my signature dish and might just become yours too. Try more Oreo recipes like Oreo Fluff and Oreo Dirt Cake.
Why to Love This Recipe?
- Simple to Make: Easy steps for a delicious treat.
- Impressive Look: Perfect for a stunning dessert.
- Customizable Crust: Choose your favorite crust option.
- Basic Ingredients: Just a few items are needed.
- No-Bake Convenience: Saves time and oven use.
![Oreo Pie Recipe [Decadent Delight with a Crunchy Twist]](https://cdn.beyondthebayoublog.com/wp-content/uploads/2024/07/Oreo-Pie-Recipe-Decadent-Delight-with-a-Crunchy-Twist.jpg)
Oreo Pie Recipe
Equipment
- Electric Hand Mixer
- Large mixing bowl
- Pie Dish
- Refrigerator
Ingredients
- 4 cups cold milk
- 2 3.9 ounce packages instant chocolate pudding mix
- 1 14 ounce package chocolate sandwich cookies (such as Oreo), crushed
- 1 baked pie crust
- 1 8 ounce container frozen whipped topping, thawed (Optional)
Instructions
- In a large bowl, beat together cold milk and chocolate pudding mix until thick and smooth.
- Stir in crushed chocolate sandwich cookies.
- Refrigerate the pudding mixture for about 10 minutes until it starts to set.
- Spread the semi-set pudding mixture into a baked pie crust.
- Optionally, top with thawed frozen whipped topping.
Nutrition
Tips You Must Be Mindful About!
- Decorating with Whipped Cream: Use your favorite piping tip to decorate the top of the Oreo pie with whipped cream. Check out my guide on homemade whipped cream for expert tips and tricks.
- Choosing Oreos: One family-size package of Oreos works perfectly for this Oreo cream pie recipe, with a few extra snack Oreos for added crunch!
- Slicing Tips: For clean slices, run your knife under hot water between cuts.
- Making the Oreo Crust: No food processor? No problem. Place Oreos in a large zip-top bag, seal it, and crush them with a rolling pin until finely crumbled. Mix the Oreo crumbs with melted butter using a spatula. For uniformity, crush Oreos finely; a blender or pre-made Oreo crust can also be used.
- Enhancing with Hot Fudge: For extra decadence, drizzle hot fudge over the pie before serving.
- Softening Cream Cheese: Bring cream cheese to room temperature by leaving it out overnight or microwaving it for 20 seconds at 50% power.
- Pressing the Crust: Press the pie crust firmly into the pan using the bottom of a mug or measuring cup. Apply gentle but firm pressure to ensure the crumbs stick together.
- Adding Homemade Sprinkles: Enhance color with homemade sprinkles for a vibrant touch.
- Using Real Vanilla Extract: For the best flavor in this no-bake Oreo pie, opt for real vanilla extract.
- Serving Tip: Pair this Oreo dessert with a scoop of ice cream for an indulgent treat.
What to Serve with Oreo Pie?
