Hi, food folks! Jacob Allen here on Beyond the Bayou Blog, ready to spice up your taste buds with something special. Get set for a tasty journey as we dive into the world of Classic Menudo Recipe.
These homemade treats are bursting with flavor and surprisingly easy to made. Whether you’re a pro in the kitchen or just starting out, this recipe is a easy.
It’s hearty chunks of beef swimming in a rich, savory broth, packed with veggies and spices. With just a handful of ingredients and simple steps, you’ll be enjoying this menudo in no time.
Let’s get cooking and dig into some tasty goodness together! recipe
Reasons To Love this Recipe!
- Flavor Explosion: This recipe packs a punch with its rich and savory broth, tender meat, and flavorful spices.
- Easy to Make: With simple ingredients and straightforward instructions, even beginners can whip up a delicious batch of menudo.
- Comfort Food Vibes: There’s something incredibly comforting about a steaming bowl of menudo on a chilly day or during a family gathering.
- Versatile: You can customize this recipe to suit your taste preferences by adjusting the spice level or adding your favorite veggies.
- Memories and Tradition: Menudo is a dish that brings people together, whether it’s enjoyed as a weekend treat or as part of a special celebration, creating lasting memories.
Oxtail Recipe
Equipment
- Large Pot
- Stirring Spoon
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 Lbs Oxtail
- 2 Tbsps Olive Oil
- 1 Large Onion chopped
- 3 Cloves Garlic minced
- 2 Carrots chopped
- 2 Celery stalks chopped
- 2 Tbsps Tomato Paste
- 4 Cups Beef Broth
- 1 Cup Red Wine
- 2 Bay Leaves
- Salt and Pepper to taste
- 1 Tbps Fresh Thyme chopped
- 1 Tbps Fresh Parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add oxtail pieces and brown on all sides. Remove and set aside.
- In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
- Stir in tomato paste and cook for 2 minutes.
- Return oxtail to the pot. Add beef broth, red wine, bay leaves, salt, pepper, thyme, and parsley.
- Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until oxtail is tender.
- Remove bay leaves before serving. Enjoy
Notes
- For deeper flavor, marinate the oxtail in red wine, garlic, and herbs overnight before cooking.
- This stew tastes even better the next day, as the flavors have had time to meld together.
Nutrition
Time For My Personal Tips!
Tip 1: Sear the oxtail pieces until they develop a deep brown crust for maximum flavor.
Tip 2: Use a combination of beef broth and red wine for a richer taste profile.
Tip 3: Don’t rush the process; allow the oxtail to simmer low and slow until it’s fork-tender.
Tip 4: Consider adding root vegetables like potatoes or turnips for extra heartiness.
Tip 5: Garnish with fresh herbs before serving to enhance the dish’s aroma and flavor.
Add Variety To Your Oxtail Recipe:
- Add a splash of Worcestershire sauce for an extra depth of flavor.
- Incorporate diced tomatoes or tomato sauce for a thicker stew consistency.
- For a spicy kick, add a diced jalapeño or a pinch of red pepper flakes.
- Experiment with different herbs like rosemary or sage for a unique twist.
- Serve the stew over mashed potatoes or creamy polenta for a comforting meal.
Low And Slow is The Best!
For the tastiest results, it’s best to cook oxtails low and slow over several hours. Since they’re a tougher cut of meat, this method helps tenderize them perfectly.
We recommend cooking them a day ahead, allowing them to chill overnight. This way, you can easily remove any excess fat that rises to the top before serving.