The greatest ranch oyster crackers come from this family-tested recipe! You can have them as a snack or put them over a warm soup dish.
I’m Anne Carter, Today I’m thrilled to share a delightful recipe with you on my blog, “Beyond the Bayou.” After years of experience in various kitchens, I’ve come to appreciate the joy of crafting simple yet delicious dishes. Today’s star is the humble Oyster Cracker Recipe – a personal favorite that’s close to my heart.
These little crackers hold a special place in my culinary journey, reminding me of cozy evenings and heartwarming gatherings. The recipe is straightforward, embracing the beauty of uncomplicated ingredients that come together to create a snack that’s both comforting and flavorful. I believe in the magic that happens when good food brings people together, and this Oyster Cracker Recipe is a testament to that.
Similarly, this snacking has become a part of my family gatherings at various times (sometimes on demand). Serving this with Creamy Pesto Sauce was my favorite trial ever. You can even try this with soups, salads, and even. Trust me you are gonna love it. So let’s just get back to our recipe and make your taste buds feel in heaven.
What Are Oyster Crackers?
Oyster crackers are small, bite-sized, salted crackers that are typically round or hexagonal in shape. They are known for their crisp texture and mild flavor. The name “oyster cracker” is believed to have originated from their traditional use as a companion to oyster stew or chowder, where they are often added as a crunchy topping or served alongside the soup.
These crackers are made from simple ingredients, including flour, water, yeast, and salt. Some variations may include additional seasonings for flavor enhancement. Oyster crackers are versatile and can be enjoyed in various ways beyond seafood dishes. They make for a popular snack on their own or can be added to soups, and salads, or used as a crunchy element in party mixes.
Their small size and neutral taste make them a versatile choice, complementing both sweet and savory flavors. Oyster crackers have become a staple in many households and are appreciated for their simplicity and ability to add a satisfying crunch to a variety of dishes.
What to Serve with Oyster Crackers?
Oyster Cracker Recipe
Equipment
- Large mixing bowl
- Measuring Spoon
- Whisk
- Baking sheet
- Oven
Ingredients
- 1 cup vegetable or canola oil
- 1/2 teaspoon garlic salt, or garlic powder if you prefer less salt
- 2 bags oyster crackers, about 16 ounces each
- 1 ounce package dry ranch dressing mix
- 1/2 teaspoon dried dill
Instructions
- Preheat your oven to 200°F.
- In a big bowl, whisk together 1 cup of oil, a packet of dry ranch dressing, 1/2 teaspoon of garlic salt (or powder if you want less salt), and a bit of dried dill.
- Toss your oyster crackers into the mix. Make sure they're all nicely coated. Lay your coated crackers on a large baking sheet. Spread them out evenly.
- Pop the sheet into the preheated oven. Bake for 15 minutes, give them a good stir, then bake for another 15 minutes.
- Take them out and let them cool. They'll get crunchier as they cool down.
- Once they're cool, dive in and enjoy the deliciousness! Store your Ranch Oyster Crackers in a sealed container for later snacking. Easy peasy!
