Ok, I have a confession to make. One of the first cookbooks I even owned and brought was Bobby’s Flay Mesa Grill. I remember watching Bobby on the Food Network with Boy Meets Grill and loved the flavor profiles he cooked with. All the chile’s, tomatillos, spices–very bold in-your-face type seasonings. I loved it! This …
It is the start of the week and I hope everyone is having a good day. I have some good news! Earlier in January, I submitted my recipe, Pickled Beets & Goat Cheese Salad With Pistachios to The Taste of SF and they picked mine as the winner! Check out the link! This journey of …
I love making cocktails. It is another outlet for me to be creative. I remember when I first got into cocktail making. I bought Campari and basically said I would never buy it again! It is amazing how you grow and your taste buds change. For this cocktail, it is a spin on a drink …
Taco Tuesday or taco every day? These shrimp tacos are not your average shrimp tacos. They are braised in beer and spices and topped with a nice crunchy cabbage slaw and chipotle crema! Very tasty are perfect to enjoy with family and friends. Also quick to whip up! Growing up I was surrounded by seafood, …