For me, Spring is the time of year I enjoy pickling the most. This recipe for spicy pickled red onions is my favorite. I love adding jalapenos and coriander seeds to the mix. I love using coriander and it has become one of my favorite spices! The citrusy notes add a nice element to the …
Steadily I’ve been getting more and more adventurous when it comes to desserts. Stepping out of my comfort zone, I created this delicious dish! Golden milk ice cream with cardamom-spiced meringue! It is sooo good! The ice cream is coconut base and the meringue has cardamon in it, plus some chocolate action and toasted nuts going …
When I first whipped up this Red Chili Shrimp with Pineapple Salsa, it wasn’t just dinner—it was an instant mood-lifter. There’s something magical about the way the smoky, spicy heat of the chili-dusted shrimp dances with the sweet, juicy tang of fresh pineapple salsa. It’s like summer on a plate, no matter the season. This …
New Orleans BBQ Shrimp is more than a dish—it’s a celebration of bold, unapologetic flavors that capture the soul of the Crescent City. Forget the grill; this isn’t your typical barbecue. Instead, it’s all about succulent, shell-on shrimp simmered in a buttery, garlicky sauce with Worcestershire, lemon, and just the right kick of spice. The …
I love making cocktails. It is another outlet for me to be creative. I remember when I first got into cocktail making. I bought Campari and basically said I would never buy it again! It is amazing how you grow and your taste buds change. For this cocktail, it is a spin on a drink …
There’s something magical about the way beer and shrimp come together in this recipe. The rich, malty depth of the braising liquid infuses every tender bite with smoky sweetness, while the shrimp soak up bold flavors and stay incredibly juicy. These tacos are a year-round favorite, but they truly shine on summer evenings when the …