Hey there! I’m Jacob Allen, and I grew up working on my dad’s food truck. Now, I’m a chef who loves crafting new dishes.
On my blog, Beyond the Bayou, I share cooking tips, delectable recipes, and unique food ideas. Join me for some culinary adventures and let’s explore the world of flavors together!
During my recent trip, I discovered the Paloma cocktail refreshing mix of tequila and grapefruit soda with a splash of lime juice. It was a hit among locals and tourists alike, served in a highball glass over ice, often with a salted rim.
I loved how the tangy citrus notes paired with the smooth tequila, making it perfect for sipping on a warm day. It quickly became my go-to drink for its simple yet vibrant flavors.
What is Paloma?
A Paloma is a popular Mexican cocktail that combines tequila with grapefruit-flavored soda, typically with a splash of fresh lime juice. It’s known for its refreshing, citrusy, and slightly tart flavor.
This cocktail is often served in a highball or Collins glass, filled with ice, and garnished with a lime wedge or grapefruit slice. A salted rim is also optional but common, as it adds a savory contrast to the sweetness and acidity of the drink.
Paloma Recipe
Equipment
- Highball or Collins glass
- Bar spoon
- Jigger or measuring cup
- Citrus Juicer
- Ice maker or ice tray
- Small plate (optional)
- Lime wedge or grapefruit slice for garnish
Ingredients
- 2 oz 60 ml tequila (blanco or reposado)
- 1/2 oz 15 ml fresh lime juice
- Grapefruit soda like Squirt or Jarritos, or any other similar soda
- Ice
- Lime wedge or grapefruit slice
- Salt
Instructions
- Prepare the Glass (optional): If you prefer a salted rim, rub a lime wedge around the edge of your glass and then dip it into a plate with salt to coat the rim.
- Add Tequila and Lime Juice: In your prepared glass, add the tequila and lime juice.
- Add Ice: Fill the glass with ice cubes.
- Top with Grapefruit Soda: Pour in grapefruit soda to fill the glass.
- Stir and Garnish: Stir gently to combine the ingredients. Garnish with a lime wedge or a slice of grapefruit.
- Serve and Enjoy: Enjoy your Paloma!
Notes
Nutrition
Using Fresh Grapefruit Juice in a Paloma
If you want to make a Paloma with fresh grapefruit juice instead of grapefruit soda, you’re not alone—many bartenders are doing the same as fresh juice becomes more popular in cocktails.
To keep that signature fizz, you’ll need to add some unflavored sparkling water or club soda.
Keep in mind, though, that using fresh juice makes for a less sweet cocktail, since grapefruit soda usually has a lot of sugar.
If you find it too dry, you could add a bit of simple syrup, but then you’re making the drink more complex. Using grapefruit soda is the classic way to make a Paloma, so it’s up to you to decide which you prefer.
