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Patty Melt Recipe

Patty Melt Recipe

There’s something irresistibly comforting about a patty melt. Imagine a crispy, buttery crust giving way to a juicy beef patty and melted cheese – it’s the ultimate diner delight. But why wait for late-night cravings when you can make this classic at home?

I discovered my favorite patty melt recipe during a rainy weekend cookout that didn’t go as planned. With the grill out of commission, I turned to a cast-iron skillet and some leftover rye bread. The result was a delicious surprise that’s quickly become a family favorite.

This recipe takes the classic patty melt and makes it even better. We use caramelized onions cooked slowly to bring out their sweet flavor, and a special mix of ground beef to get just the right balance of fat and lean meat.

A touch of Dijon mustard adds a subtle kick, while sharp cheddar and creamy Swiss cheese create a gooey, melt-in-your-mouth experience.

And the best part? It takes less than 25 minutes to whip up. So, if you’re ready to enjoy patty melt perfection, give this recipe a try and see how it transforms your meal. Don’t forget to share your own twists on this classic in the comments!

Why I Love This Recipe?

  • I’ve tested countless patty melt variations, and this one consistently delivers that perfect balance of flavors and textures – it’s my go-to comfort food on busy weeknights.
  • The method for caramelizing onions in this recipe is foolproof. Even if you’ve struggled with burning them before, you’ll nail it this time.
  • I love how easily this recipe scales up for entertaining. I’ve served these at game day parties, and they’re always a hit (plus, you can prep components ahead of time).
  • Surprisingly, leftovers reheat beautifully. A quick zap in the microwave followed by a minute in a hot skillet brings back that crispy exterior.
  • This patty melt has become my secret weapon for picky eaters. The familiar flavors win over even the most burger-averse family members.

What To Serve With Patty Melt?

What To Serve With Patty Melt

Patty Melt Recipe A Delicious Twist On A Classic Favorite

Classic Patty Melt Recipe

This Patty Melt Recipe combines caramelized onions, cheese, and a seared beef patty on delicious bread for the ultimate sandwich.
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Course: Main Course
Cuisine: American
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Calories: 971kcal
Author: Anne Carter
Servings: 3

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Mixing Bowl

Ingredients

  • 5 tablespoons unsalted butter
  • 2 peeled and thinly sliced large yellow onions
  • 2 teaspoons apple cider vinegar
  • 3 teaspoons avoado oil
  • 1 pound 80/20 ground chuck
  • 6 ounces shredded swiss cheese
  • 6 thick slices of rye bread
  • coarse salt and freshly cracked pepper to taste

Instructions

  • Melt butter in a skillet over medium heat. Add sliced onions, season with salt, and cook covered for 5-6 minutes. Stir occasionally and cook on low for 30-35 minutes until dark brown. Deglaze with vinegar and set aside.
  • Form the ground beef into 3 patties and place them on a parchment-lined sheet tray.
  • Slice the rye bread and shred the Swiss cheese.
  • Heat a griddle or skillet to medium-high. Season the burger patties with salt and pepper, then cook for 3 minutes per side.
  • Butter each side of the rye bread and toast until golden brown.
  • Top each slice of toasted bread with Swiss cheese and caramelized onions. Add a cooked burger patty, then top with another slice of bread. Slice and serve.

Nutrition

Calories: 971kcal | Carbohydrates: 41g | Protein: 41g | Fat: 72g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 185mg | Potassium: 574mg | Fiber: 3g | Sugar: 8g | Vitamin A: 821IU | Vitamin C: 3mg | Calcium: 423mg | Iron: 16mg
Keyword Best Classic Patty Melt Recipe, Classic Patty Melt Recipe, Easy Classic Patty Melt Recipe

Variations You May Love Trying!

Variations You May Love Trying!

  • Bread: Try traditional rye, sourdough, or a hearty gluten-free bread.
  • Add-ins: Caramelized onions, pickle slices, spicy jalapeños or banana peppers, chopped bacon.
  • Sauces: Swap yellow mustard for Dijon, or use Thousand Island dressing or mayonnaise.
  • Cheeses: Replace cheddar and Swiss with Colby Jack, pepper jack, or havarti.
  • Patty: Use ground chicken or turkey (dark meat preferred) for a lighter option.
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