There’s something irresistibly comforting about a patty melt. Imagine a crispy, buttery crust giving way to a juicy beef patty and melted cheese – it’s the ultimate diner delight. But why wait for late-night cravings when you can make this classic at home?
I discovered my favorite patty melt recipe during a rainy weekend cookout that didn’t go as planned. With the grill out of commission, I turned to a cast-iron skillet and some leftover rye bread. The result was a delicious surprise that’s quickly become a family favorite.
This recipe takes the classic patty melt and makes it even better. We use caramelized onions cooked slowly to bring out their sweet flavor, and a special mix of ground beef to get just the right balance of fat and lean meat.
A touch of Dijon mustard adds a subtle kick, while sharp cheddar and creamy Swiss cheese create a gooey, melt-in-your-mouth experience.
And the best part? It takes less than 25 minutes to whip up. So, if you’re ready to enjoy patty melt perfection, give this recipe a try and see how it transforms your meal. Don’t forget to share your own twists on this classic in the comments!
Why I Love This Recipe?
- I’ve tested countless patty melt variations, and this one consistently delivers that perfect balance of flavors and textures – it’s my go-to comfort food on busy weeknights.
- The method for caramelizing onions in this recipe is foolproof. Even if you’ve struggled with burning them before, you’ll nail it this time.
- I love how easily this recipe scales up for entertaining. I’ve served these at game day parties, and they’re always a hit (plus, you can prep components ahead of time).
- Surprisingly, leftovers reheat beautifully. A quick zap in the microwave followed by a minute in a hot skillet brings back that crispy exterior.
- This patty melt has become my secret weapon for picky eaters. The familiar flavors win over even the most burger-averse family members.
What To Serve With Patty Melt?
Classic Patty Melt Recipe
Equipment
- Skillet
- Spatula
- Knife
- Cutting Board
- Mixing Bowl
Ingredients
- 5 tablespoons unsalted butter
- 2 peeled and thinly sliced large yellow onions
- 2 teaspoons apple cider vinegar
- 3 teaspoons avoado oil
- 1 pound 80/20 ground chuck
- 6 ounces shredded swiss cheese
- 6 thick slices of rye bread
- coarse salt and freshly cracked pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Add sliced onions, season with salt, and cook covered for 5-6 minutes. Stir occasionally and cook on low for 30-35 minutes until dark brown. Deglaze with vinegar and set aside.
- Form the ground beef into 3 patties and place them on a parchment-lined sheet tray.
- Slice the rye bread and shred the Swiss cheese.
- Heat a griddle or skillet to medium-high. Season the burger patties with salt and pepper, then cook for 3 minutes per side.
- Butter each side of the rye bread and toast until golden brown.
- Top each slice of toasted bread with Swiss cheese and caramelized onions. Add a cooked burger patty, then top with another slice of bread. Slice and serve.
Nutrition
Variations You May Love Trying!
- Bread: Try traditional rye, sourdough, or a hearty gluten-free bread.
- Add-ins: Caramelized onions, pickle slices, spicy jalapeños or banana peppers, chopped bacon.
- Sauces: Swap yellow mustard for Dijon, or use Thousand Island dressing or mayonnaise.
- Cheeses: Replace cheddar and Swiss with Colby Jack, pepper jack, or havarti.
- Patty: Use ground chicken or turkey (dark meat preferred) for a lighter option.
